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Shredded Beef and Cheese Arepas with Chipotle Aioli
Created by: Howcan Team
Ingredients
- 1 cup pre-cooked shredded beef
- 1 cup shredded mozzarella cheese
- 2 cups pre-cooked cornmeal (masarepa)
- 2 1/2 cups warm water
- 1 teaspoon salt
- 1/2 cup mayonnaise
- 2 tablespoons adobo sauce from canned chipotle peppers
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, mix the pre-cooked shredded beef and shredded mozzarella cheese. Set aside.
- In a separate bowl, combine the pre-cooked cornmeal (masarepa) and salt. Gradually add the warm water, mixing until a soft dough forms.
- Divide the dough into 8 equal portions and shape each into a ball. Flatten each ball to form a patty, about 1/2 inch thick.
- Heat the vegetable oil in a skillet over medium heat. Fry the arepas for 4-5 minutes on each side, or until golden brown and crispy. Drain on paper towels.
- In a small bowl, mix the mayonnaise, adobo sauce, lime juice, garlic powder, cumin, paprika, and black pepper to make the chipotle aioli.
- Slice each arepa in half and fill with the shredded beef and cheese mixture.
- Drizzle the chipotle aioli over the filled arepas and serve immediately.
The history of Shredded Beef and Cheese Arepas with a drizzle of chipotle aioli can be traced back to the traditional Venezuelan cuisine. Arepas, a staple in Venezuelan and Colombian diets, are cornmeal patties that are grilled, baked, or fried. The addition of shredded beef and cheese creates a savory and satisfying filling, while the chipotle aioli adds a spicy and creamy kick. Renowned chefs like Lorena Garcia have popularized this dish, infusing it with modern flair. In recent years, it has gained popularity in the United States, with restaurants in Miami and New York offering their own unique takes on this classic dish. For the best version of this dish, it's crucial to get the arepas just right – they should have a crispy exterior and a soft, fluffy interior. The shredded beef should be tender and well-seasoned, and the cheese should be gooey and flavorful. The chipotle aioli should have the perfect balance of smokiness and heat to complement the other ingredients. For a twist on the traditional recipe, some chefs opt to braise the beef in a flavorful broth or marinate it in a special blend of spices before shredding it. Additionally, experimenting with different types of cheese, such as queso fresco or Oaxaca, can add an exciting twist to the dish. Overall, Shredded Beef and Cheese Arepas with chipotle aioli are a delicious fusion of flavors and textures, representing the rich culinary heritage of Venezuela and Colombia.
60 min
4
480 calories
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