Braised Short Ribs

Created by: Howcan Team

Main Course

Short ribs have a rich history, originating from the United States in the 17th century. This cut of beef was initially popularized in the southern regions, where slow-cooking methods were favored. Over time, it gained popularity across the country and became a staple in American cuisine. Renowned chefs like Thomas Keller and Gordon Ramsay have elevated short ribs to gourmet status, incorporating them into their signature dishes. Today, the best short ribs can be found in upscale steakhouses and modern American restaurants, where they are often braised to perfection. The key to a delectable short rib dish lies in the slow cooking process, allowing the meat to become tender and flavorful. Whether it's a classic braise or a unique sous vide preparation, mastering the cooking technique is essential for achieving the perfect short ribs.