Your rating
Not rated yet!
Modify
Shepherd's Pie Casserole
Created by: Howcan Team
Ingredients
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook 1 1/2 pounds of ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the diced carrots and cook for another 5 minutes.
- Add the frozen peas, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper. Simmer for 10 minutes, stirring occasionally, until the mixture thickens slightly.
- Transfer the beef and vegetable mixture to a 9x13 inch baking dish and spread it out evenly.
- Spread the mashed potatoes over the beef and vegetable mixture, smoothing it out with a spatula.
- Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Allow to cool for 5-10 minutes before serving. Enjoy!
Shepherd's Pie Casserole, a classic comfort food, has a rich history dating back to the late 1700s in the UK. Traditionally made with minced lamb or mutton, mixed with vegetables, and topped with mashed potatoes, this hearty dish was a staple among rural communities. Over time, variations emerged, with some using beef instead of lamb, and others adding cheese to the mashed potato topping. Renowned chefs like Gordon Ramsay and Jamie Oliver have put their own spin on this timeless recipe, adding a modern twist to the traditional flavors. Today, the best versions of Shepherd's Pie can be found in cozy British pubs and family-owned restaurants, where the dish is made with love and attention to detail. The key to a delicious Shepherd's Pie lies in the perfect balance of savory meat filling and creamy mashed potatoes, creating a harmonious blend of flavors and textures. Whether it's the classic recipe or a contemporary adaptation, Shepherd's Pie Casserole continues to be a beloved dish that brings people together around the dinner table.
70 min
8
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Chocolate Almond Cranberry Biscotti
Delicious and crunchy biscotti with the added flavors of almonds and cranberries.
65 min
24
120 calories
Extra Creamy Dal Makhani
A rich and creamy Indian lentil dish with extra cream for added indulgence.
80 min
4
380 calories
Matcha Green Tea Smoothie with Almond Milk
A refreshing and healthy smoothie made with matcha green tea and almond milk.
5 min
2
150 calories