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Mushroom and Carrot Shepherd's Pie
Created by: Howcan Team
Ingredients
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 carrots, diced
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 2 tablespoons tomato paste
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the sliced mushrooms, diced carrots, and frozen peas. Cook for another 5 minutes.
- Add the dried thyme, dried rosemary, and all-purpose flour to the skillet. Stir to combine and cook for 1-2 minutes.
- Pour in the beef broth and tomato paste. Stir well and simmer for 5-7 minutes until the mixture thickens. Season with salt and pepper to taste.
- Transfer the beef and vegetable mixture to a 9x13 inch baking dish. Spread the mashed potatoes over the top, covering the filling completely.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the filling is bubbling and the top is golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Shepherd's Pie, a classic British dish, has a rich history dating back to the 18th century. Traditionally made with minced lamb or mutton, onions, and topped with mashed potatoes, this hearty meal has evolved over time. The addition of mushrooms and carrots brings a delightful earthy flavor and extra nutrients to the dish. Chefs in the UK, particularly in regions like Yorkshire and Cornwall, have put their own spin on this comforting recipe, incorporating local ingredients and techniques. Today, the best versions of Shepherd's Pie with mushrooms and carrots can be found in cozy British pubs and family-owned restaurants. The key to a perfect Shepherd's Pie lies in the balance of savory meat, tender vegetables, and creamy mashed potatoes. For a twist, some chefs also use ground beef or turkey instead of lamb, offering a delicious alternative for non-traditionalists.
70 min
6
450 calories
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