Your rating
Not rated yet!
Modify
Shawarma Plate
Created by: Howcan Team
Ingredients
- 1 lb of boneless chicken thighs, thinly sliced
- 1/4 cup of plain yogurt
- 3 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of turmeric
- 1/4 teaspoon of cinnamon
- Salt and pepper to taste
- 2 cups of cooked basmati rice
- 2 cups of shredded lettuce
- 1 cup of diced tomatoes
- 1/2 cup of diced cucumbers
- 1/4 cup of chopped parsley
- 4 pita bread
- Tahini sauce for serving
Instructions
- In a bowl, mix the plain yogurt, minced garlic, lemon juice, ground cumin, paprika, turmeric, cinnamon, salt, and pepper.
- Add the thinly sliced chicken thighs to the marinade, making sure to coat the meat evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Heat a grill or grill pan over medium-high heat. Grill the marinated chicken for 5-6 minutes on each side, or until fully cooked and slightly charred. Remove from heat and let it rest for a few minutes.
- In the meantime, prepare the salad by combining the shredded lettuce, diced tomatoes, diced cucumbers, and chopped parsley in a bowl.
- Warm the pita bread in the oven or on the grill for a few minutes.
- To assemble the shawarma plate, place a portion of cooked basmati rice on each plate, followed by a generous serving of the salad mixture.
- Top with the grilled chicken shawarma and serve with a side of tahini sauce.
- Enjoy your delicious homemade shawarma plate!
Shawarma Plate is a popular Middle Eastern dish with a rich history dating back to the 18th century. Originating in the Levant region, it was traditionally prepared with marinated meat, such as lamb, chicken, or beef, stacked on a vertical rotisserie and slow-roasted to perfection. The dish gained widespread popularity across the Middle East and eventually made its way to other parts of the world, becoming a beloved street food and restaurant staple. Today, the best versions of Shawarma Plate can be found in Lebanon, where skilled chefs meticulously prepare the meat with a blend of aromatic spices and serve it with fragrant rice, fresh vegetables, and creamy tahini sauce. The key to a delicious Shawarma Plate lies in the tender, flavorful meat and the balance of spices, making it a must-try for food enthusiasts.
50 min
4
550 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Pretzel Bun Turkey Burger with Caramelized Onions and Swiss Cheese
A delicious and savory turkey burger served on a pretzel bun with caramelized onions and Swiss cheese.
35 min
4
400 calories
Baked Piroshki
A delicious baked version of the classic Russian piroshki.
55 min
12
220 calories
Spicy Jalapeno Cheddar Sausage Balls with Bacon
These spicy sausage balls are packed with flavor and perfect for any gathering.
35 min
24
180 calories