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Shawarma Plate
Created by: Howcan Team
Ingredients
- 1 lb of boneless chicken thighs, thinly sliced
- 1/4 cup of plain yogurt
- 3 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of turmeric
- 1/4 teaspoon of cinnamon
- Salt and pepper to taste
- 2 cups of cooked basmati rice
- 2 cups of shredded lettuce
- 1 cup of diced tomatoes
- 1/2 cup of diced cucumbers
- 1/4 cup of chopped parsley
- 4 pita bread
- Tahini sauce for serving
Instructions
- In a bowl, mix the plain yogurt, minced garlic, lemon juice, ground cumin, paprika, turmeric, cinnamon, salt, and pepper.
- Add the thinly sliced chicken thighs to the marinade, making sure to coat the meat evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Heat a grill or grill pan over medium-high heat. Grill the marinated chicken for 5-6 minutes on each side, or until fully cooked and slightly charred. Remove from heat and let it rest for a few minutes.
- In the meantime, prepare the salad by combining the shredded lettuce, diced tomatoes, diced cucumbers, and chopped parsley in a bowl.
- Warm the pita bread in the oven or on the grill for a few minutes.
- To assemble the shawarma plate, place a portion of cooked basmati rice on each plate, followed by a generous serving of the salad mixture.
- Top with the grilled chicken shawarma and serve with a side of tahini sauce.
- Enjoy your delicious homemade shawarma plate!
Shawarma Plate is a popular Middle Eastern dish with a rich history dating back to the 18th century. Originating in the Levant region, it was traditionally prepared with marinated meat, such as lamb, chicken, or beef, stacked on a vertical rotisserie and slow-roasted to perfection. The dish gained widespread popularity across the Middle East and eventually made its way to other parts of the world, becoming a beloved street food and restaurant staple. Today, the best versions of Shawarma Plate can be found in Lebanon, where skilled chefs meticulously prepare the meat with a blend of aromatic spices and serve it with fragrant rice, fresh vegetables, and creamy tahini sauce. The key to a delicious Shawarma Plate lies in the tender, flavorful meat and the balance of spices, making it a must-try for food enthusiasts.
50 min
4
550 calories
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