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Shahi Paneer with Cashews
Created by: Howcan Team
Ingredients
- 200g paneer, cubed
- 1 cup cashews, soaked in water
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1/2 cup yogurt
- 1/4 cup cream
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp ground cardamom
- 1/4 cup vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a blender, grind the soaked cashews into a smooth paste and set aside.
- Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and sauté until they splutter.
- Add the finely chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
- Add the tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates from the masala.
- Whisk the yogurt and add it to the masala. Cook for 2-3 minutes, stirring continuously.
- Add the cashew paste and cook for another 2-3 minutes, stirring constantly.
- Gently stir in the cubed paneer and cook for 5 minutes, allowing the flavors to meld together.
- Pour in the cream and sprinkle the garam masala and ground cardamom. Mix well and cook for an additional 2-3 minutes.
- Garnish with fresh cilantro and serve hot with naan or rice.
Shahi Paneer is a rich and creamy Indian dish that originated in the Mughal kitchens. It is made with paneer (Indian cottage cheese) cooked in a luscious gravy made of tomatoes, cream, and a blend of aromatic spices. The addition of cashews enhances the dish with a subtle nutty flavor and a creamy texture. This royal dish is believed to have been created during the Mughal era, known for its opulent and indulgent cuisine. Today, Shahi Paneer with added cashews is a popular vegetarian delicacy served in Indian restaurants worldwide. Chefs often add a handful of cashews to the gravy to elevate its richness and flavor. In some regions of India, especially in the northern parts, this dish is a staple in festive and celebratory meals. The best version of this dish can be found in authentic Indian restaurants that use high-quality ingredients and traditional cooking methods. To make the perfect Shahi Paneer with added cashews, it's essential to get the balance of spices and creaminess just right. Alternatively, some chefs also blend the cashews into a paste and add it to the gravy, imparting a delightful nuttiness to the dish. Whether you're a fan of traditional recipes or innovative twists, Shahi Paneer with added cashews is a must-try for anyone craving a taste of royal Indian cuisine.
50 min
4
380 calories
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