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Shabu Shabu
Created by: Howcan Team
Ingredients
- 1 pound of thinly sliced beef (sirloin or ribeye)
- 8 cups of dashi broth
- 1/4 cup of soy sauce
- 1/4 cup of mirin
- 1/4 cup of sake
- 1 block of tofu, cut into cubes
- 1/2 napa cabbage, sliced
- 4 green onions, cut into 2-inch pieces
- 1 package of enoki mushrooms, trimmed
- 1 package of shiitake mushrooms, sliced
- 1/2 cup of shungiku (edible chrysanthemum leaves) or spinach
- 1 package of shirataki noodles, rinsed and drained
- Ponzu sauce and sesame sauce for dipping
Instructions
- In a large pot, bring the dashi broth to a simmer over medium heat.
- In a small bowl, mix together 1/4 cup of soy sauce, 1/4 cup of mirin, and 1/4 cup of sake to make the dipping sauce.
- Arrange the thinly sliced beef, tofu, napa cabbage, green onions, enoki mushrooms, shiitake mushrooms, shungiku or spinach, and shirataki noodles on a platter.
- Once the broth is simmering, set up a portable gas stove or electric hot pot in the center of the dining table.
- Each diner should have their own individual pot of simmering broth.
- To eat, swish a piece of beef in the hot broth until just cooked, then dip it in the ponzu or sesame sauce before eating.
- Add the tofu, vegetables, and noodles to the broth and cook until tender.
- Enjoy the Shabu Shabu with the dipping sauces and a bowl of steamed rice on the side.
Shabu Shabu is a traditional Japanese hot pot dish that has been enjoyed for centuries. The name "Shabu Shabu" comes from the sound of the ingredients being swished around in the hot broth. This dish typically features thinly sliced beef, vegetables, and tofu, all cooked in a flavorful broth at the table. Originating in Osaka, Japan, Shabu Shabu has gained popularity worldwide for its interactive and communal dining experience. The best Shabu Shabu can be found in authentic Japanese restaurants, where skilled chefs prepare the thinly sliced meat and fresh vegetables to perfection. The key to a great Shabu Shabu lies in the quality of the ingredients and the savory broth. For a unique twist, some chefs offer alternative versions using seafood or pork. Whether in Japan or abroad, Shabu Shabu continues to delight food enthusiasts with its delicious flavors and interactive cooking style.
30 min
4
350 calories
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