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Sesame Seed Cookies
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup sesame seeds
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together 1 cup of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Shape the dough into 1-inch balls, then roll each ball in 1/4 cup of sesame seeds, pressing lightly to adhere the seeds to the dough.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball with the bottom of a glass to about 1/4-inch thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy the crunchy and nutty sesame seed cookies!
Sesame seed cookies have a rich history dating back to ancient civilizations in the Middle East and Asia. These delectable treats are known for their nutty flavor and delicate crunch, making them a beloved snack worldwide. In the Mediterranean, renowned chefs like Yotam Ottolenghi have popularized their own versions of these cookies, infusing them with aromatic spices and honey. In Asia, particularly in China and Japan, sesame seed cookies are a staple in traditional bakeries, often enjoyed with tea. The key to perfecting these cookies lies in the quality of sesame seeds and achieving the ideal balance of sweetness and nuttiness. For a unique twist, some recipes incorporate tahini or black sesame seeds for added depth of flavor. Today, the best sesame seed cookies can be found in artisanal bakeries and specialty shops that prioritize using premium ingredients and time-honored techniques. Whether enjoyed as a snack or dessert, these cookies continue to captivate taste buds with their irresistible blend of textures and flavors.
27 min
24 cookies
120 per cookie calories
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