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Sesame Ginger Tofu with Vegetables
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and cubed
- 2 tablespoons of cornstarch
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of fresh ginger, minced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 cup of broccoli florets
- 1 cup of snap peas
- 2 green onions, chopped
- 2 tablespoons of sesame seeds
- Cooked rice or noodles for serving
Instructions
- In a large bowl, toss the cubed tofu with 2 tablespoons of cornstarch until evenly coated.
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of honey, 1 tablespoon of sesame oil, minced ginger, and minced garlic to make the sauce.
- Heat a large skillet or wok over medium-high heat and add the tofu cubes. Cook for 5-7 minutes, turning occasionally, until crispy and golden brown. Remove the tofu from the skillet and set aside.
- In the same skillet, add the sliced red bell pepper, broccoli florets, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Return the crispy tofu to the skillet with the vegetables. Pour the sesame ginger sauce over the tofu and vegetables, and toss to coat evenly. Cook for an additional 2-3 minutes to heat through.
- Sprinkle with chopped green onions and sesame seeds before serving. Serve over cooked rice or noodles. Enjoy!
Sesame ginger tofu with vegetables is a popular and flavorful dish that originated in East Asia. This dish has a rich history, with its roots in traditional Chinese and Japanese cuisine. It is a delightful combination of crispy tofu, fresh vegetables, and a savory sesame ginger sauce. Renowned chefs in regions like Sichuan, China, and Kyoto, Japan, have perfected this dish, infusing it with their unique culinary expertise. The key to a perfect sesame ginger tofu lies in the balance of flavors and the texture of the tofu. Today, the best versions of this dish can be found in authentic Asian restaurants that prioritize fresh, high-quality ingredients.
30 min
4
320 calories
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