Your rating
Not rated yet!
Modify
Sesame Ginger Tofu Skewers
Created by: Howcan Team
Ingredients
- 1 block of extra firm tofu, pressed and cut into cubes
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame seeds
- 1/4 teaspoon red pepper flakes
- Bamboo skewers, soaked in water
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 cloves minced garlic, 1 tablespoon grated ginger, 1 tablespoon sesame seeds, and 1/4 teaspoon red pepper flakes.
- Place the tofu cubes in a shallow dish and pour the marinade over the top. Gently toss to coat the tofu. Cover and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
- Preheat the grill to medium-high heat. Thread the marinated tofu cubes onto the soaked bamboo skewers.
- Grill the tofu skewers for 3-4 minutes on each side, or until grill marks appear and the tofu is heated through.
- Serve the sesame ginger tofu skewers hot, garnished with additional sesame seeds and chopped green onions, if desired.
Sesame Ginger Tofu Skewers have a rich history rooted in Asian cuisine, particularly in regions like Japan and China. This dish has gained popularity in the West due to its delicious blend of flavors and its appeal to vegetarians and vegans. The dish typically consists of marinated tofu cubes skewered and grilled to perfection, then drizzled with a delectable sesame ginger sauce. Renowned chefs and restaurants have put their own spin on this dish, incorporating local ingredients and innovative cooking techniques. For the best version of this dish, look for a restaurant with a reputation for expertly grilling tofu and creating a flavorful sesame ginger sauce. The key to getting this dish right lies in the marination process, as the tofu needs to absorb the flavors of the sesame and ginger for a truly mouthwatering experience. Alternatively, some chefs also opt for pan-searing or baking the tofu for a different texture and flavor profile. Whether enjoyed as an appetizer or a main course, Sesame Ginger Tofu Skewers are a delightful culinary experience that continues to captivate food enthusiasts worldwide.
70 min
4
250 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Raspberry Cheesecake
A delicious and creamy cheesecake with a raspberry twist.
90 min
12
380 calories
Caramel Drizzled Chocolate Chip Cookies with Peanut Butter Filling
Delicious chocolate chip cookies with a creamy peanut butter filling and a sweet caramel drizzle.
30 min
24 cookies
180 per cook calories
Memphis BBQ Ribs
These Memphis-style BBQ ribs are tender, juicy, and packed with flavor. Perfect for a summer cookout or any time you're craving delicious, fall-off-the-bone ribs.
200 min
4
450 calories