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Sesame Ginger Tempeh Bowl
Created by: Howcan Team
Ingredients
- 8 oz tempeh, cut into cubes
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp maple syrup
- 1 cup cooked quinoa or rice
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1/2 cup edamame, shelled
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 1/4 cup chopped cilantro
Instructions
- In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp rice vinegar, 2 tbsp sesame oil, 1 tbsp grated ginger, 2 cloves minced garlic, and 1 tbsp maple syrup.
- Add the cubed tempeh to the marinade and let it sit for 10-15 minutes.
- While the tempeh is marinating, prepare the quinoa or rice according to package instructions.
- In a large skillet over medium heat, add the marinated tempeh and cook for 5-7 minutes, stirring occasionally, until golden brown and crispy.
- Divide the cooked quinoa or rice between two bowls, then top with the cooked tempeh, shredded carrots, shredded red cabbage, edamame, green onions, sesame seeds, and chopped cilantro.
- Drizzle with any remaining marinade or additional soy sauce if desired.
- Serve immediately and enjoy!
The Sesame Ginger Tempeh Bowl is a flavorful and nutritious dish that has its roots in Asian cuisine. This dish features marinated tempeh, a fermented soybean product, that is infused with a delicious blend of sesame and ginger. The tempeh is then stir-fried to perfection and served over a bed of fluffy rice or quinoa, along with a colorful array of fresh vegetables and a drizzle of tangy sesame ginger sauce. This dish has gained popularity in health-conscious restaurants and vegan eateries, where chefs have put their own unique spin on the recipe. The best versions of this dish can be found in trendy urban areas with a focus on plant-based cuisine. The key to a successful Sesame Ginger Tempeh Bowl lies in the perfect balance of flavors and textures, as well as the quality of the tempeh used. For those looking to recreate this dish at home, it's important to marinate the tempeh for an adequate amount of time to allow the flavors to fully develop. Additionally, using fresh, high-quality ingredients for the sauce and vegetables is essential for an authentic and delicious result.
30 min
2 servings
400 calories
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