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Sesame Ginger Snap Pea Stir-fry
Created by: Howcan Team
Ingredients
- 1 pound snap peas, trimmed
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- Add the snap peas and bell peppers to the skillet and stir-fry for 3-4 minutes, or until the vegetables are tender-crisp. Season with salt and pepper to taste. Remove the vegetables from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of sesame oil, garlic, and ginger. Stir-fry for 1 minute, or until fragrant.
- In a small bowl, whisk together the soy sauce, rice vinegar, and honey. Pour the sauce into the skillet and bring to a simmer, stirring constantly for 1-2 minutes.
- Return the snap peas and bell peppers to the skillet and toss to coat with the sauce. Cook for an additional 1-2 minutes, or until heated through.
- Sprinkle the stir-fry with sesame seeds and serve hot. Enjoy!
The Sesame Ginger Snap Pea Stir-fry has its roots in Asian cuisine, where the combination of fresh snap peas, aromatic ginger, and nutty sesame flavors creates a delightful and healthy dish. This stir-fry has gained popularity in modern times due to its vibrant colors, crisp textures, and bold flavors. Chefs in regions like China, Japan, and Southeast Asia have perfected this dish, infusing it with their unique culinary techniques and local ingredients. The key to a perfect Sesame Ginger Snap Pea Stir-fry lies in the balance of the ginger and sesame flavors, as well as the quick cooking of the snap peas to retain their crunchiness. Today, the best versions of this dish can be found in authentic Asian restaurants that prioritize using fresh, high-quality ingredients. It's important to get the snap peas just right, ensuring they are tender-crisp and vibrant green, while the sesame and ginger flavors should be well-balanced to create a harmonious taste. For a twist, some chefs also add a splash of soy sauce or a sprinkle of toasted sesame seeds to elevate the dish.
25 min
4
180 calories
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