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Sesame Ginger Quinoa Bowl
Created by: Howcan Team
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup edamame, shelled
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water using a fine-mesh strainer.
- In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, honey, and minced garlic to make the dressing. Set aside.
- In a large mixing bowl, combine cooked quinoa, red bell pepper, shredded carrots, edamame, green onions, and cilantro. Toss to combine.
- Pour the sesame ginger dressing over the quinoa mixture and toss until everything is well coated. Season with salt and pepper to taste.
- Divide the quinoa mixture into serving bowls and sprinkle with sesame seeds. Serve immediately and enjoy!
The sesame ginger quinoa bowl is a flavorful and nutritious dish that has gained popularity in recent years. This dish has its roots in Asian cuisine, with the combination of sesame and ginger adding a unique and aromatic flavor profile. Chefs and home cooks alike have embraced this dish for its versatility and health benefits. The best versions of this dish can be found in Asian fusion restaurants, particularly in regions with a strong influence of Asian flavors. The key to a great sesame ginger quinoa bowl lies in the balance of the sesame and ginger flavors, as well as the freshness of the ingredients. Whether enjoyed as a light lunch or a satisfying dinner, this dish is a delicious and wholesome choice.
30 min
4
350 calories
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