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Sesame Ginger Glazed Tuna Burgers with Wasabi Mashed Potatoes
Created by: Howcan Team
Ingredients
- 1 lb fresh tuna, finely chopped
- 1/4 cup panko breadcrumbs
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 1/2 tsp cornstarch
- 4 large potatoes, peeled and cubed
- 4 tbsp butter
- 1/4 cup milk
- 2 tsp wasabi paste
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped tuna, panko breadcrumbs, green onions, 1 tbsp soy sauce, 1 tbsp sesame oil, grated ginger, salt, and black pepper. Mix well and form into 4 patties.
- Heat 2 tbsp of vegetable oil in a skillet over medium-high heat. Add the tuna patties and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- In a small saucepan, whisk together 1/4 cup soy sauce, honey, rice vinegar, 1 tsp sesame oil, grated ginger, and cornstarch. Bring to a simmer and cook for 1-2 minutes, until the glaze thickens. Brush the glaze over the cooked tuna patties.
- Meanwhile, place the cubed potatoes in a pot of salted water. Bring to a boil and cook for 10-15 minutes, or until the potatoes are tender. Drain the potatoes and return them to the pot.
- Add the butter, milk, and wasabi paste to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
- Serve the sesame ginger glazed tuna burgers with a side of wasabi mashed potatoes. Enjoy!
The Sesame Ginger Glazed Tuna Burgers with a side of wasabi mashed potatoes is a fusion dish that combines the flavors of Asia with a classic American favorite. This dish originated in the kitchens of innovative chefs who sought to create a unique and flavorful twist on the traditional tuna burger. The succulent tuna patty is infused with the bold flavors of sesame and ginger, creating a tantalizing umami experience. The wasabi mashed potatoes add a creamy and spicy element that perfectly complements the rich flavors of the tuna. This dish can be found in upscale restaurants and trendy eateries, particularly in coastal regions where fresh seafood is abundant. For the best version of this dish, sourcing high-quality tuna is crucial, as well as using fresh ginger and authentic wasabi for the mashed potatoes. Alternatively, some chefs opt for a spicy mayo or sriracha aioli to accompany the tuna burger, adding an extra kick of flavor. Today, this dish continues to delight food enthusiasts with its harmonious blend of textures and flavors, making it a must-try for anyone seeking a culinary adventure.
35 min
4
380 calories
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