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Seitan Chicken Marsala with Extra Mushrooms
Created by: Howcan Team
Ingredients
- 1 pound seitan, sliced into cutlets
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup vegan butter
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup vegetable broth
- 2 tablespoons chopped fresh parsley
Instructions
- In a shallow dish, mix together 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dredge the seitan cutlets in the seasoned flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the seitan cutlets to the skillet and cook for 3-4 minutes on each side, until golden brown. Remove from the skillet and set aside.
- In the same skillet, melt 1/2 cup of vegan butter over medium heat. Add the sliced mushrooms and cook for 5 minutes, until they are tender and golden brown.
- Pour in 1/2 cup of Marsala wine and 1/2 cup of vegetable broth, stirring to combine. Bring the mixture to a simmer.
- Return the seitan cutlets to the skillet, spooning the mushroom Marsala sauce over the top. Cook for an additional 5 minutes, allowing the flavors to meld together.
- Sprinkle with 2 tablespoons of chopped fresh parsley before serving.
- Serve the Seitan Chicken Marsala with extra mushrooms hot, alongside your favorite side dishes. Enjoy!
Seitan Chicken Marsala is a delectable Italian-American dish that has been enjoyed for decades. This savory creation features tender seitan "chicken" simmered in a rich and flavorful Marsala wine sauce, with the addition of extra mushrooms adding a delightful earthy flavor. This dish has its roots in the Sicilian region of Italy, where Marsala wine is produced. Over time, it made its way to the United States, particularly popularized in Italian restaurants in New York City. Renowned chefs like Lidia Bastianich and Mario Batali have showcased their own versions of this classic dish, adding their unique twists. Today, the best versions of Seitan Chicken Marsala can be found in authentic Italian eateries and vegan restaurants that specialize in plant-based Italian cuisine. The key to perfecting this dish lies in the quality of the Marsala wine and the seitan "chicken," as well as the careful balance of herbs and mushrooms to create a truly memorable dining experience. For those looking to explore alternative methods, incorporating porcini mushrooms or using a variety of mushroom types can elevate the dish to new heights. Whether enjoyed in a cozy trattoria or prepared at home, Seitan Chicken Marsala with extra mushrooms is a delightful culinary experience that continues to captivate food enthusiasts worldwide.
40 min
4
320 calories
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