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Seared Tuna Nicoise Salad with Avocado and Cherry Tomatoes
Created by: Howcan Team
Ingredients
- 1 lb fresh tuna steaks
- 1/4 cup olive oil
- Salt and pepper to taste
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives
- 4 hard-boiled eggs, halved
- 1/2 cup green beans, blanched
- 1/4 cup red onion, thinly sliced
- 1 avocado, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup red wine vinegar
- 2 tbsp Dijon mustard
- 1/2 cup extra virgin olive oil
- 1 tsp minced garlic
- 1 tsp honey
Instructions
- Season the tuna steaks with salt and pepper. In a large skillet, heat 2 tbsp of olive oil over high heat. Sear the tuna for 1-2 minutes on each side for rare, or longer to your desired doneness. Remove from the skillet and let it rest for 5 minutes before slicing.
- In a large bowl, combine the mixed salad greens, cherry tomatoes, Kalamata olives, hard-boiled eggs, green beans, red onion, avocado, and parsley.
- In a small bowl, whisk together the red wine vinegar, Dijon mustard, extra virgin olive oil, minced garlic, and honey to make the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Divide the salad onto 4 plates and top each with sliced seared tuna.
- Serve immediately and enjoy!
The Seared Tuna Nicoise Salad is a classic French dish that has been enjoyed for centuries. Originating in the city of Nice, this salad traditionally consists of tuna, boiled potatoes, green beans, hard-boiled eggs, olives, and anchovies, all served on a bed of crisp lettuce and drizzled with a tangy vinaigrette. Over time, chefs and home cooks have added their own twists to the recipe, including the addition of creamy avocado and sweet cherry tomatoes, which bring a delightful burst of flavor and color to the dish. Today, this updated version of the Seared Tuna Nicoise Salad can be found in trendy bistros and upscale restaurants around the world, where it continues to delight diners with its fresh and vibrant flavors. For the best version of this dish, sourcing high-quality, sushi-grade tuna is essential, as it is the star of the show. Additionally, using ripe, creamy avocados and sweet, juicy cherry tomatoes will elevate the salad to new heights. Whether enjoyed as a light lunch or a satisfying dinner, the Seared Tuna Nicoise Salad with avocado and cherry tomatoes is a delicious and nutritious choice for any occasion.
30 min
4
320 calories
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