Your rating
Not rated yet!
Modify
Seared Scallops with Orange Glaze
Created by: Howcan Team
Ingredients
- 1 pound of sea scallops
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1/2 cup of orange juice
- 2 tablespoons of honey
- 1 tablespoon of soy sauce
- 1 teaspoon of grated orange zest
- 2 tablespoons of butter
Instructions
- Pat the scallops dry with paper towels and season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown and opaque. Remove from the skillet and keep warm.
- In the same skillet, add the orange juice, honey, soy sauce, and orange zest. Bring to a simmer and cook for 2-3 minutes until the glaze thickens slightly.
- Stir in 2 tablespoons of butter until melted and well combined with the glaze.
- Return the scallops to the skillet and toss to coat with the orange glaze.
- Serve the seared scallops with the orange glaze immediately, and enjoy!
Seared Scallops with Orange Glaze is a delectable dish that has its roots in French and Mediterranean cuisine. The dish features tender, caramelized scallops complemented by a tangy and sweet orange glaze, creating a perfect balance of flavors. Renowned chefs like Gordon Ramsay and Thomas Keller have popularized this dish in their restaurants, adding their own unique twists to the classic recipe. The best version of this dish can be found in coastal regions known for their fresh seafood, such as Provence in France or the Amalfi Coast in Italy. The key to perfecting this dish lies in achieving a golden sear on the scallops and creating a velvety, citrus-infused glaze. For a unique twist, some chefs also incorporate ingredients like honey or balsamic vinegar into the glaze for added depth of flavor. Whether enjoyed at a Michelin-starred restaurant or prepared at home, Seared Scallops with Orange Glaze is a true culinary delight that never fails to impress.
25 min
4
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Tiramisu Cake
A delicious and creamy Tiramisu Cake that is perfect for any occasion.
60 min
12
380 calories
Pasta alla Carbonara with Crispy Bacon Bits
A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.
25 min
4
550 calories
Spicy Sausage and Cauliflower Sheet Pan Dinner with Balsamic Glaze
This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, roasted cauliflower, and a sweet balsamic glaze.
45 min
4
450 calories