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Seared Scallops with Orange Glaze
Created by: Howcan Team
Ingredients
- 1 pound of sea scallops
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1/2 cup of orange juice
- 2 tablespoons of honey
- 1 tablespoon of soy sauce
- 1 teaspoon of grated orange zest
- 2 tablespoons of butter
Instructions
- Pat the scallops dry with paper towels and season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown and opaque. Remove from the skillet and keep warm.
- In the same skillet, add the orange juice, honey, soy sauce, and orange zest. Bring to a simmer and cook for 2-3 minutes until the glaze thickens slightly.
- Stir in 2 tablespoons of butter until melted and well combined with the glaze.
- Return the scallops to the skillet and toss to coat with the orange glaze.
- Serve the seared scallops with the orange glaze immediately, and enjoy!
Seared Scallops with Orange Glaze is a delectable dish that has its roots in French and Mediterranean cuisine. The dish features tender, caramelized scallops complemented by a tangy and sweet orange glaze, creating a perfect balance of flavors. Renowned chefs like Gordon Ramsay and Thomas Keller have popularized this dish in their restaurants, adding their own unique twists to the classic recipe. The best version of this dish can be found in coastal regions known for their fresh seafood, such as Provence in France or the Amalfi Coast in Italy. The key to perfecting this dish lies in achieving a golden sear on the scallops and creating a velvety, citrus-infused glaze. For a unique twist, some chefs also incorporate ingredients like honey or balsamic vinegar into the glaze for added depth of flavor. Whether enjoyed at a Michelin-starred restaurant or prepared at home, Seared Scallops with Orange Glaze is a true culinary delight that never fails to impress.
25 min
4
250 calories
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