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Seared Scallops with Garlic Butter and Roasted Asparagus
Created by: Howcan Team
Ingredients
- 1 pound of large sea scallops
- 1 bunch of asparagus, trimmed
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Balsamic glaze for drizzling
Instructions
- Pat the scallops dry with paper towels and season with salt and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the asparagus to the skillet and cook for 5-7 minutes, or until tender and slightly charred. Remove from the skillet and set aside.
- In the same skillet, add 2 tablespoons of unsalted butter and minced garlic. Cook for 1-2 minutes until the garlic is fragrant.
- Push the garlic butter to one side of the skillet and add the seasoned scallops in a single layer. Sear for 2-3 minutes on each side until golden brown and opaque. Remove from the skillet and set aside.
- Divide the roasted asparagus among 4 plates and top with the seared scallops.
- In the same skillet, melt the remaining 2 tablespoons of unsalted butter and drizzle over the scallops and asparagus.
- Finish the dish by drizzling balsamic glaze over the scallops and asparagus.
- Serve immediately and enjoy!
Seared Scallops with Garlic Butter and Roasted Asparagus drizzled with balsamic glaze is a luxurious dish that combines the delicate flavors of fresh seafood and earthy asparagus with the rich, tangy sweetness of balsamic glaze. This dish has its roots in classic French and Italian cuisine, where the marriage of seafood and balsamic flavors is celebrated. The dish has gained popularity in upscale restaurants around the world, with renowned chefs like Gordon Ramsay and Thomas Keller putting their own spin on it. The key to a perfect seared scallop dish lies in sourcing the freshest scallops and mastering the art of achieving a golden sear while keeping the inside tender. The balsamic glaze adds a sweet and tangy finish, elevating the dish to a whole new level. For the best version of this dish, head to coastal regions known for their fresh seafood, such as the Amalfi Coast in Italy or the coastal towns of France. Alternatively, home cooks can experiment with alternative methods, such as grilling the asparagus for a smoky flavor or adding a touch of lemon zest to the garlic butter for a citrusy kick.
30 min
4
320 calories
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