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Lemon Zest Scones
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/3 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/2 cup of heavy cream
- 1 large egg
- 1 teaspoon of vanilla extract
- Zest of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together 1/2 cup of heavy cream, 1 large egg, 1 teaspoon of vanilla extract, and the zest of 1 lemon.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Transfer the dough to a floured surface and gently pat it into a 1-inch thick circle. Use a sharp knife to cut the circle into 8 wedges.
- Place the scones on the prepared baking sheet and brush the tops with a little heavy cream. Sprinkle with additional sugar if desired.
- Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy warm with clotted cream and jam.
Scones have a rich history dating back to the 1500s in Scotland, where they were originally made with oats and griddle-baked. Over time, the recipe evolved to include flour, sugar, and baking powder, resulting in the classic British scone we know today. The addition of lemon zest adds a delightful citrusy flavor to the traditional scone, elevating its taste profile. Chefs and bakers in regions like Devon and Cornwall in England are renowned for their expertise in crafting the perfect scone, often served with clotted cream and jam in the famous "cream tea." For the best scone with a sprinkle of lemon zest, seek out quaint tea rooms or bakeries known for their traditional British fare. The key to a delicious scone lies in achieving the perfect balance of flakiness and tenderness, and the addition of lemon zest provides a refreshing twist to this beloved treat.
30 min
8
220 calories
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