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Savory Herb Sweet Potato Hash Browns
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, peeled and grated
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the grated sweet potatoes, chopped onion, and minced garlic.
- Add the dried thyme, dried rosemary, salt, and black pepper to the bowl and mix well to combine.
- Heat the olive oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the sweet potato mixture into the skillet and flatten it with a spatula to form a hash brown patty.
- Cook for 4-5 minutes on each side, or until the hash brown is golden and crispy.
- Repeat with the remaining sweet potato mixture, adding more olive oil to the skillet as needed.
- Transfer the cooked hash browns to a plate lined with paper towels to drain any excess oil.
- Serve the savory herb sweet potato hash browns hot and enjoy!
Savory Herb Sweet Potato Hash Browns have a rich history rooted in Southern cuisine, where sweet potatoes are a staple. This dish has evolved from traditional hash browns, incorporating the natural sweetness of sweet potatoes and a blend of savory herbs for a delightful flavor profile. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized this dish, infusing it with their own unique twists. Today, the best versions of this dish can be found in Southern restaurants and brunch spots, where the sweet potatoes are expertly seasoned and crisped to perfection. The key to nailing this dish lies in achieving the ideal balance of sweetness and savory herbs, creating a harmonious medley of flavors.
35 min
4 servings
180 calories
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