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Savory Herb Potato Pancakes with Sour Cream and Chives
Created by: Howcan Team
Ingredients
- 2 large russet potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 cup vegetable oil for frying
- 1/2 cup sour cream
- 2 tablespoons chopped fresh chives
Instructions
- Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, pepper, garlic powder, thyme, and rosemary. Mix well to combine.
- Heat the vegetable oil in a large skillet over medium heat.
- Scoop 1/4 cup of the potato mixture and drop it into the hot oil, then flatten it with a spatula to form a pancake. Repeat with the remaining potato mixture, cooking in batches if necessary.
- Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve the potato pancakes topped with a dollop of sour cream and a sprinkle of chopped chives. Enjoy!
Savory Herb Potato Pancakes, a beloved dish with a rich history, have been a staple in Eastern European cuisine for centuries. These delectable pancakes, made with grated potatoes, onions, and a blend of savory herbs, are a testament to the culinary traditions of regions like Poland, Russia, and Ukraine. The dish has evolved over time, with each region adding its own unique twist to the recipe. Today, chefs around the world continue to honor this tradition, crafting their own versions of the dish with a focus on fresh, high-quality ingredients. Topped with a dollop of tangy sour cream and a sprinkle of fresh chives, these potato pancakes are a delightful blend of flavors and textures. Whether enjoyed as a comforting breakfast or a satisfying side dish, the combination of crispy pancakes and creamy toppings is simply irresistible. For those seeking the best version of this dish, look no further than the cozy restaurants nestled in the heart of Eastern Europe, where skilled chefs expertly prepare these savory delights. When making this dish at home, it's crucial to get the texture of the potatoes just right – they should be grated to a fine consistency to achieve the perfect balance of crispiness and tenderness. While the classic recipe calls for sour cream and chives, some variations include the addition of smoked salmon or caviar for an extra touch of luxury. Whether enjoyed in a charming European eatery or lovingly prepared in a home kitchen, these savory herb potato pancakes are a true celebration of tradition and flavor.
35 min
4 servings
320 calories
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