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Savory Herb and Cheese Eucharist Bread with Garlic and Herb Butter
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and oregano)
- 1/2 cup garlic and herb butter, softened
Instructions
- In a large mixing bowl, combine 3 cups of flour, 1 tablespoon of sugar, 1 packet of active dry yeast, and 1 teaspoon of salt.
- Add 1 cup of warm water and 2 tablespoons of olive oil to the dry ingredients. Mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and transfer it to a lightly floured surface. Roll it out into a rectangle about 1/2 inch thick.
- Spread the softened garlic and herb butter evenly over the dough, then sprinkle with 1/2 cup of shredded Parmesan cheese and 2 tablespoons of chopped fresh herbs.
- Starting from one end, roll the dough into a log and tuck the ends under to form a loaf shape. Place the loaf on a parchment-lined baking sheet.
- Cover the loaf with a clean kitchen towel and let it rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
- Allow the bread to cool for a few minutes before slicing and serving. Enjoy!
The history of Savory Herb and Cheese Eucharist Bread with garlic and herb butter dates back to ancient times when bread was a staple of the diet. This delectable bread is a modern twist on the traditional Eucharist bread, incorporating savory herbs, cheese, and a flavorful garlic and herb butter. Renowned chefs in regions known for their culinary expertise, such as Tuscany, Provence, and the Mediterranean, have perfected this recipe, infusing it with their unique regional flavors. The key to achieving the best version of this dish lies in the quality of the herbs, cheese, and butter used. Today, this delectable bread can be enjoyed in artisanal bakeries and upscale restaurants, where it is often served as a delightful appetizer or accompaniment to a main course. Whether you're savoring it in a quaint Italian trattoria or a charming French bistro, the rich aroma and irresistible flavors of this bread will surely leave a lasting impression.
60 min
1 loaf
250 per serving calories
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