Your rating
Not rated yet!
Modify
Savory Herb and Cheese Eucharist Bread with Garlic and Herb Butter
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and oregano)
- 1/2 cup garlic and herb butter, softened
Instructions
- In a large mixing bowl, combine 3 cups of flour, 1 tablespoon of sugar, 1 packet of active dry yeast, and 1 teaspoon of salt.
- Add 1 cup of warm water and 2 tablespoons of olive oil to the dry ingredients. Mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and transfer it to a lightly floured surface. Roll it out into a rectangle about 1/2 inch thick.
- Spread the softened garlic and herb butter evenly over the dough, then sprinkle with 1/2 cup of shredded Parmesan cheese and 2 tablespoons of chopped fresh herbs.
- Starting from one end, roll the dough into a log and tuck the ends under to form a loaf shape. Place the loaf on a parchment-lined baking sheet.
- Cover the loaf with a clean kitchen towel and let it rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
- Allow the bread to cool for a few minutes before slicing and serving. Enjoy!
The history of Savory Herb and Cheese Eucharist Bread with garlic and herb butter dates back to ancient times when bread was a staple of the diet. This delectable bread is a modern twist on the traditional Eucharist bread, incorporating savory herbs, cheese, and a flavorful garlic and herb butter. Renowned chefs in regions known for their culinary expertise, such as Tuscany, Provence, and the Mediterranean, have perfected this recipe, infusing it with their unique regional flavors. The key to achieving the best version of this dish lies in the quality of the herbs, cheese, and butter used. Today, this delectable bread can be enjoyed in artisanal bakeries and upscale restaurants, where it is often served as a delightful appetizer or accompaniment to a main course. Whether you're savoring it in a quaint Italian trattoria or a charming French bistro, the rich aroma and irresistible flavors of this bread will surely leave a lasting impression.
60 min
1 loaf
250 per serving calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Bacon-Wrapped Mushroom and Swiss Stuffed Chicken
This delicious chicken dish is stuffed with mushrooms and Swiss cheese, then wrapped in crispy bacon for a flavorful and satisfying meal.
60 min
4
450 calories
Sabayon with Vanilla Ice Cream and Fresh Berries
A delightful dessert featuring a creamy sabayon, smooth vanilla ice cream, and a burst of fresh berries.
25 min
4
320 calories
Extra Spicy Cajun Crawfish Boil
This Cajun Crawfish Boil recipe is perfect for those who love extra spicy seafood dishes.
60 min
6
350 calories