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Savory Ham and Swiss Croissant with Tomato Basil Soup
Created by: Howcan Team
Ingredients
- 4 croissants
- 8 slices of ham
- 4 slices of Swiss cheese
- 2 tablespoons of Dijon mustard
- 1 tablespoon of butter
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
- 1 can (28 oz) of crushed tomatoes
- 2 cups of chicken broth
- 1/4 cup of fresh basil, chopped
- 1/2 cup of heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Slice the croissants in half and spread 1/2 tablespoon of Dijon mustard on each bottom half.
- Layer 2 slices of ham and 1 slice of Swiss cheese on each croissant.
- Place the croissants on a baking sheet and bake for 10 minutes, or until the cheese is melted and the croissants are heated through.
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Stir in the crushed tomatoes, chicken broth, and chopped basil. Bring the soup to a simmer and let it cook for 15 minutes.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and puree in batches, then return to the pot.
- Stir in the heavy cream and season with salt and pepper to taste. Keep the soup warm over low heat.
- Serve the savory ham and Swiss croissants with the hot tomato basil soup. Enjoy!
The Savory Ham and Swiss Croissant with Tomato Basil Soup is a classic comfort food dish that has its roots in French and American cuisine. The flaky, buttery croissant is filled with thinly sliced savory ham and melted Swiss cheese, creating a perfect balance of flavors. The accompanying tomato basil soup is rich and velvety, with the fresh flavors of ripe tomatoes and fragrant basil. This dish has been a staple in French bistros and American cafes for decades, known for its satisfying and indulgent qualities. The croissant, a beloved French pastry, adds a touch of elegance to the hearty combination of ham and cheese, while the tomato basil soup provides a refreshing contrast. In recent years, this dish has gained popularity in trendy brunch spots and upscale eateries, where chefs put their own spin on the classic recipe. Some variations include adding caramelized onions or a drizzle of balsamic glaze to the croissant, or infusing the tomato basil soup with roasted garlic for an extra depth of flavor. For the best version of this dish, seek out a bakery or cafe known for its exceptional croissants, as the quality of the pastry is crucial to the overall experience. Additionally, using high-quality ham and Swiss cheese will elevate the flavors, while the tomato basil soup should be made with ripe, seasonal tomatoes and fresh basil for the best results. Overall, the Savory Ham and Swiss Croissant with Tomato Basil Soup is a timeless combination that continues to delight food enthusiasts with its comforting and satisfying qualities. Whether enjoyed for brunch, lunch, or a cozy dinner, this dish is a true classic that showcases the beauty of simple, high-quality ingredients.
50 min
4
550 calories
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