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Sauteed Chicken Livers with Onions
Created by: Howcan Team
Ingredients
- 1 lb chicken livers, cleaned and trimmed
- 2 large onions, thinly sliced
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 2 tbsp butter
- 2 tbsp chopped fresh parsley
Instructions
- In a large bowl, toss the cleaned and trimmed chicken livers with 1/4 cup of all-purpose flour until evenly coated.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15 minutes. Remove the onions from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the coated chicken livers to the skillet and cook for 3-4 minutes on each side until they are browned and cooked through. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Return the caramelized onions to the skillet and toss with the chicken livers to combine. Cook for an additional 2-3 minutes to heat through.
- Sprinkle with chopped fresh parsley before serving. Enjoy the sauteed chicken livers with onions as a delicious appetizer or main course.
Sauteed Chicken Livers with Onions is a classic dish that has been enjoyed for centuries. It is believed to have originated in European countries such as France and Italy, where it was a popular peasant dish due to the affordability and availability of chicken livers. The dish gained popularity in the United States in the mid-20th century, particularly in Southern cuisine where it became a staple comfort food. Renowned chefs like Julia Child and Lidia Bastianich have popularized this dish through their cookbooks and television shows, showcasing the rich flavors and versatility of chicken livers. Today, Sauteed Chicken Livers with Onions can be found on the menus of traditional Italian trattorias, French bistros, and Southern soul food restaurants. The key to a delicious Sauteed Chicken Livers with Onions lies in the careful preparation of the livers, ensuring they are cooked to tender perfection while retaining their rich, earthy flavor. The caramelized onions add a sweet and savory element that complements the livers beautifully. When done right, this dish is a true delicacy that showcases the humble chicken liver in all its glory. For those looking to experience the best version of this dish, seeking out a reputable Italian or French restaurant with a focus on traditional, rustic cuisine is recommended. Alternatively, adventurous home cooks can try their hand at making Sauteed Chicken Livers with Onions using high-quality, fresh ingredients and paying close attention to the cooking process to achieve a restaurant-quality result.
35 min
4 servings
320 calories
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