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Sautéed Scallops with White Wine Sauce
Created by: Howcan Team
Ingredients
- 1 pound of sea scallops
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1/4 cup of dry white wine
- 1/4 cup of chicken broth
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
Instructions
- Pat the scallops dry with paper towels and season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown and opaque. Remove the scallops from the skillet and set aside.
- In the same skillet, add 1/4 cup of dry white wine and 1/4 cup of chicken broth. Bring to a simmer and cook for 2 minutes, scraping up any browned bits from the bottom of the skillet.
- Stir in 2 tablespoons of unsalted butter, 2 cloves of minced garlic, and 2 tablespoons of fresh parsley. Cook for 1-2 minutes until the sauce thickens slightly.
- Return the scallops to the skillet and toss to coat in the white wine sauce. Cook for an additional 1-2 minutes until the scallops are heated through.
- Serve the sautéed scallops with the white wine sauce immediately, garnished with additional parsley if desired. Enjoy!
Sautéed Scallops with White Wine Sauce is a classic dish that originated in French cuisine. The dish features fresh scallops sautéed to perfection and then topped with a delicate white wine sauce. This dish has been a favorite in fine dining establishments for centuries, with renowned chefs like Julia Child and Jacques Pépin showcasing their own versions. The best Sautéed Scallops with White Wine Sauce can be found in coastal regions known for their fresh seafood, such as Provence in France or New England in the United States. The key to this dish is using high-quality scallops and a flavorful white wine to create a rich and aromatic sauce. For a twist, some chefs also add a touch of cream or butter to the sauce for added richness. Whether enjoyed in a Michelin-starred restaurant or prepared at home, Sautéed Scallops with White Wine Sauce is a timeless and elegant dish that never fails to impress.
25 min
4
250 calories
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