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Maple Sausage Rolls
Created by: Howcan Team
Ingredients
- 1 lb ground pork sausage
- 1/2 cup breadcrumbs
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sheets of puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine 1 lb ground pork sausage, 1/2 cup breadcrumbs, 1/4 cup maple syrup, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- On a lightly floured surface, roll out the puff pastry sheets into rectangles. Cut each sheet into 6 equal squares.
- Spoon the sausage mixture onto the center of each pastry square, then fold the pastry over the filling to form a roll. Press the edges to seal.
- Place the sausage rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
- Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious maple sausage rolls as a snack or appetizer!
The history of sausage rolls dates back to 19th century England, where they were first created as a convenient snack for the working class. The flaky pastry and savory sausage filling quickly gained popularity and spread to other parts of the world. In recent years, chefs have been adding a hint of maple syrup to the sausage filling, giving the classic dish a sweet and savory twist. This unique flavor combination has become a hit in North America, particularly in regions known for their maple syrup production, such as Canada and the northeastern United States. Today, the best version of this dish can be found in artisanal bakeries and trendy gastropubs, where chefs take pride in using high-quality sausage and locally sourced maple syrup. The key to making the perfect sausage roll with a hint of maple syrup lies in achieving the right balance of flavors - the sweetness of the syrup should complement the savory sausage without overpowering it. For those looking to try a famous alternative method, some chefs recommend brushing the pastry with a maple syrup glaze before baking, adding a subtle sweetness to the flaky crust. Whether enjoyed as a snack or a hearty meal, sausage rolls with a hint of maple syrup are a delicious fusion of tradition and innovation.
45 min
12
220 calories
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