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Cheddar Sausage Muffins
Created by: Howcan Team
Ingredients
- 1 pound ground sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
Instructions
- Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin or line with paper liners.
- In a skillet, cook the ground sausage over medium heat until browned. Remove from heat and let it cool.
- In a large bowl, combine 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Stir in 1 cup of shredded cheddar cheese and the cooled cooked sausage.
- In a separate bowl, whisk together 1 cup of milk, 1/4 cup of vegetable oil, and 2 eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
Sausage muffins with added cheddar cheese have a rich history dating back to the southern United States. This savory breakfast treat combines the flavors of hearty sausage, sharp cheddar cheese, and fluffy muffins. The dish has been a staple in diners and breakfast joints for decades, with chefs adding their own unique twists to the recipe. The best versions of this dish can be found in the South, where the tradition of hearty, flavorful breakfasts runs deep. To make the perfect sausage muffins with cheddar cheese, it's essential to use high-quality sausage and sharp cheddar to achieve a delicious, satisfying flavor.
35 min
12
220 calories
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