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Maple Sausage Muffins
Created by: Howcan Team
Ingredients
- 1 pound ground pork sausage
- 1/4 cup maple syrup
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 eggs
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- In a skillet over medium heat, cook the ground pork sausage until browned and cooked through. Drain any excess fat. Stir in 1/4 cup of maple syrup and cook for an additional 2 minutes. Remove from heat and set aside.
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir in 1 cup of shredded cheddar cheese.
- In a separate bowl, mix together 1 cup of milk, 1/4 cup of melted unsalted butter, and 2 eggs. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the cooked sausage mixture until evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.
Sausage muffins with a hint of maple syrup have a rich history rooted in the American South. This beloved breakfast treat combines the savory goodness of sausage with the sweet, earthy flavor of maple syrup, creating a delightful flavor contrast. Renowned chefs in the Southern United States have perfected this dish, infusing it with their own unique twists and techniques. The best versions of this dish can be found in cozy diners and family-owned restaurants across the region, where the muffins are lovingly made from scratch using high-quality sausage and pure maple syrup. The key to getting this dish right lies in achieving the perfect balance of savory and sweet flavors, making it a delightful morning indulgence.
35 min
12 muffins
220 calories
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