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Sausage Links

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Ingredients

  • 8 sausage links
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder

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Sausage Links

Created by: Howcan Team

Ingredients

  • 8 sausage links
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder

Instructions

  • Preheat a skillet over medium heat and add 1 tablespoon of olive oil.
  • Once the skillet is hot, add 8 sausage links and cook for 5 minutes, turning occasionally to brown all sides.
  • Season the sausage links with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/4 teaspoon of garlic powder.
  • Continue cooking for an additional 10 minutes, or until the sausage links are fully cooked and reach an internal temperature of 160°F.
  • Remove from the skillet and place on a paper towel to drain excess oil.
  • Serve hot and enjoy!
BreakfastSide Dish
American

Sausage links have a rich history dating back to ancient times, with variations found in cultures worldwide. The modern sausage link, popularized in Germany, is a flavorful blend of ground meat, spices, and herbs, encased in natural casings. Chefs and butchers meticulously craft these links, ensuring the perfect balance of savory flavors. In the United States, regions like the Midwest and the South have their own unique takes on sausage links, with each area adding its own twist of seasonings and cooking methods. Today, the best sausage links can be found in artisanal butcher shops and specialty restaurants, where the quality of the meat and the blend of spices are paramount. Whether grilled, pan-fried, or added to hearty stews, sausage links are a versatile and beloved dish that continues to delight food enthusiasts worldwide.

20 min

|

4 servings

|

300 calories

Instructions

  • Preheat a skillet over medium heat and add 1 tablespoon of olive oil.
  • Once the skillet is hot, add 8 sausage links and cook for 5 minutes, turning occasionally to brown all sides.
  • Season the sausage links with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/4 teaspoon of garlic powder.
  • Continue cooking for an additional 10 minutes, or until the sausage links are fully cooked and reach an internal temperature of 160°F.
  • Remove from the skillet and place on a paper towel to drain excess oil.
  • Serve hot and enjoy!
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