Your rating
Not rated yet!
Modify
Sausage Gravy and Biscuits
Created by: Howcan Team
Ingredients
- 1 pound ground breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
- 8 prepared biscuits
Instructions
- In a large skillet, cook 1 pound of ground breakfast sausage over medium heat, breaking it up with a spoon as it cooks, until browned and no longer pink, about 8-10 minutes.
- Sprinkle 1/4 cup of all-purpose flour over the cooked sausage, stirring constantly for 1-2 minutes to cook the flour and coat the sausage.
- Gradually pour in 3 cups of whole milk, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook, stirring occasionally, until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
- While the gravy is simmering, warm the prepared biscuits according to package instructions or homemade recipe.
- To serve, split the warm biscuits in half and place them on serving plates. Spoon the hot sausage gravy over the biscuits and serve immediately.
Sausage gravy and biscuits is a classic Southern dish that has its roots in the rural kitchens of the American South. The dish consists of fluffy, buttery biscuits smothered in a rich and creamy sausage gravy. The origins of this dish can be traced back to the early 19th century, when it was a popular breakfast option for farmers and laborers in the South. Today, it is a beloved comfort food enjoyed across the country. Chefs like Paula Deen and the Neelys have popularized this dish, and it can be found on the menus of many Southern-style restaurants. For the best version of this dish, head to the South, where you'll find the most authentic and delicious sausage gravy and biscuits. The key to getting this dish right lies in the quality of the sausage and the flakiness of the biscuits. Some alternative methods for making this dish include using bacon or mushrooms in the gravy for a unique twist.
35 min
4 servings
480 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Mango and Avocado Quinoa Salad
A refreshing and nutritious salad with the perfect combination of sweet and savory flavors.
30 min
4
320 calories
Grilled Swordfish with Pineapple Salsa
This grilled swordfish with pineapple salsa is a perfect combination of savory and sweet flavors, making it a delicious and refreshing dish for any occasion.
25 min
4
320 calories
Southwest Veggie Wrap with Avocado
A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.
15 min
2
320 calories