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Sausage, Egg, and Cheese Breakfast Muffin
Created by: Howcan Team
Ingredients
- 6 English muffins, split
- 6 eggs
- 6 sausage patties
- 6 slices of cheddar cheese
- 1/4 cup of milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F. Grease a 6-cup muffin tin.
- In a medium bowl, whisk together 6 eggs, 1/4 cup of milk, salt, and pepper.
- Place a split English muffin in each muffin cup, pressing down slightly to create a base.
- Place a sausage patty on top of each English muffin half.
- Pour the egg mixture evenly over the sausage and muffins.
- Top each muffin cup with a slice of cheddar cheese.
- Bake for 20 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Allow to cool for a few minutes before removing from the muffin tin. Enjoy warm!
The Sausage, Egg, and Cheese Breakfast Muffin has become a beloved breakfast staple across the United States. This iconic sandwich is a perfect combination of savory flavors and satisfying textures. The history of this dish can be traced back to the 1970s when fast-food chains began offering breakfast menus. However, it wasn't until the 1990s that it gained widespread popularity. Today, it's a go-to choice for busy mornings and a favorite at diners and cafes. Chefs and home cooks alike have put their own spin on this classic, with variations ranging from using different types of sausage to adding unique seasonings. The key to a perfect Sausage, Egg, and Cheese Breakfast Muffin lies in the quality of the ingredients - from the savory sausage to the perfectly cooked egg and gooey melted cheese. For those seeking the best version of this dish, look no further than local diners and breakfast spots known for their hearty and delicious breakfast offerings. Whether enjoyed on the go or savored leisurely, this breakfast muffin continues to hold a special place in the hearts of food enthusiasts everywhere.
35 min
6
320 calories
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