LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Sausage, Egg, And Cheese Breakfast Muffin
Sausage, Egg, and Cheese Breakfast Muffin

Your rating

Not rated yet!

Ingredients

  • 6 English muffins, split
  • 6 eggs
  • 6 sausage patties
  • 6 slices of cheddar cheese
  • 1/4 cup of milk
  • Salt and pepper to taste

Modify

Sausage, Egg, and Cheese Breakfast Muffin

Created by: Howcan Team

Ingredients

  • 6 English muffins, split
  • 6 eggs
  • 6 sausage patties
  • 6 slices of cheddar cheese
  • 1/4 cup of milk
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees F. Grease a 6-cup muffin tin.
  • In a medium bowl, whisk together 6 eggs, 1/4 cup of milk, salt, and pepper.
  • Place a split English muffin in each muffin cup, pressing down slightly to create a base.
  • Place a sausage patty on top of each English muffin half.
  • Pour the egg mixture evenly over the sausage and muffins.
  • Top each muffin cup with a slice of cheddar cheese.
  • Bake for 20 minutes, or until the eggs are set and the cheese is melted and bubbly.
  • Allow to cool for a few minutes before removing from the muffin tin. Enjoy warm!
Breakfast
American

The Sausage, Egg, and Cheese Breakfast Muffin has become a beloved breakfast staple across the United States. This iconic sandwich is a perfect combination of savory flavors and satisfying textures. The history of this dish can be traced back to the 1970s when fast-food chains began offering breakfast menus. However, it wasn't until the 1990s that it gained widespread popularity. Today, it's a go-to choice for busy mornings and a favorite at diners and cafes. Chefs and home cooks alike have put their own spin on this classic, with variations ranging from using different types of sausage to adding unique seasonings. The key to a perfect Sausage, Egg, and Cheese Breakfast Muffin lies in the quality of the ingredients - from the savory sausage to the perfectly cooked egg and gooey melted cheese. For those seeking the best version of this dish, look no further than local diners and breakfast spots known for their hearty and delicious breakfast offerings. Whether enjoyed on the go or savored leisurely, this breakfast muffin continues to hold a special place in the hearts of food enthusiasts everywhere.

35 min

|

6

|

320 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease a 6-cup muffin tin.
  • In a medium bowl, whisk together 6 eggs, 1/4 cup of milk, salt, and pepper.
  • Place a split English muffin in each muffin cup, pressing down slightly to create a base.
  • Place a sausage patty on top of each English muffin half.
  • Pour the egg mixture evenly over the sausage and muffins.
  • Top each muffin cup with a slice of cheddar cheese.
  • Bake for 20 minutes, or until the eggs are set and the cheese is melted and bubbly.
  • Allow to cool for a few minutes before removing from the muffin tin. Enjoy warm!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds

Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds

A delicious and healthy side dish featuring roasted Brussels sprouts with a sweet and tangy honey balsamic glaze, topped with crunchy toasted almonds.

35 min

|

4 servings

|

180 calories

Pretzel Roll Turkey Sliders

Pretzel Roll Turkey Sliders

Delicious and savory turkey sliders served on soft pretzel rolls.

35 min

|

12 sliders

|

250 calories

Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.

25 min

|

24 cookies

|

180 per cook calories