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Sausage, Egg, and Cheese Breakfast Bagel

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Ingredients

  • 1 bagel, sliced in half
  • 2 sausage patties
  • 2 eggs
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste

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Sausage, Egg, and Cheese Breakfast Bagel

Created by: Howcan Team

Ingredients

  • 1 bagel, sliced in half
  • 2 sausage patties
  • 2 eggs
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • Preheat a skillet over medium heat.
  • Cook the sausage patties in the skillet for 3-4 minutes on each side, or until fully cooked.
  • Remove the sausage patties from the skillet and set aside.
  • In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and pepper.
  • While the eggs are cooking, toast the bagel halves in a toaster or toaster oven.
  • Once the bagel is toasted, place the cooked sausage patties on the bottom half of the bagel.
  • Top the sausage with the cooked eggs, then sprinkle the shredded cheddar cheese on top.
  • Place the top half of the bagel on top to create a sandwich.
  • Serve immediately and enjoy!
Breakfast
American

The Sausage, Egg, and Cheese Breakfast Bagel has become a beloved morning staple, offering a hearty and satisfying start to the day. This classic breakfast sandwich features a savory sausage patty, a fluffy scrambled or fried egg, and a generous layer of melted cheese, all nestled within a soft and chewy bagel. Originating in the United States, this dish has gained popularity in diners, cafes, and fast-food chains across the country. Chefs and home cooks alike have put their own spin on this iconic breakfast item, with variations that include different types of sausage, cheeses, and bagel flavors. For the best version of this dish, head to New York City, where the bagel is king, and enjoy a classic Sausage, Egg, and Cheese Breakfast Bagel from a local deli. The key to a perfect Sausage, Egg, and Cheese Breakfast Bagel lies in the quality of the ingredients - a flavorful sausage, farm-fresh eggs, and gooey, melty cheese are essential. While the classic preparation involves a toasted bagel, some innovative chefs have experimented with alternative methods, such as griddling the entire sandwich for a crispy, golden exterior. Whether you're grabbing a quick bite on the go or savoring a leisurely breakfast, the Sausage, Egg, and Cheese Breakfast Bagel is sure to satisfy your morning cravings.

20 min

|

1

|

450 calories

Instructions

  • Preheat a skillet over medium heat.
  • Cook the sausage patties in the skillet for 3-4 minutes on each side, or until fully cooked.
  • Remove the sausage patties from the skillet and set aside.
  • In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and pepper.
  • While the eggs are cooking, toast the bagel halves in a toaster or toaster oven.
  • Once the bagel is toasted, place the cooked sausage patties on the bottom half of the bagel.
  • Top the sausage with the cooked eggs, then sprinkle the shredded cheddar cheese on top.
  • Place the top half of the bagel on top to create a sandwich.
  • Serve immediately and enjoy!
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