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Spicy Sausage, Egg, and Cheese Biscuit Sandwich
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk
- 1 pound spicy ground sausage
- 4 large eggs
- 4 slices cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- Add the cold, cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir until the dough comes together. Turn the dough out onto a lightly floured surface and gently knead it until it comes together.
- Roll the dough out to 1-inch thickness and use a biscuit cutter to cut out 8 biscuits. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- While the biscuits are baking, form the spicy ground sausage into 4 patties. Cook the sausage patties in a skillet over medium heat for 4-5 minutes per side, or until fully cooked and browned.
- In a separate skillet, fry the eggs to your desired doneness, seasoning with salt and pepper.
- To assemble the sandwiches, slice the biscuits in half and place a sausage patty, fried egg, and a slice of cheddar cheese on the bottom half of each biscuit. Top with the other half of the biscuit and serve immediately.
The Sausage, Egg, and Cheese Biscuit Sandwich with a spicy sausage patty has a rich history rooted in Southern American cuisine. This iconic breakfast dish has been a staple in diners and fast-food chains across the United States for decades. The spicy sausage patty adds a kick of flavor that elevates the classic combination of savory sausage, fluffy egg, and melted cheese nestled between a warm, flaky biscuit. Chefs in the Southern states, particularly in regions like the Carolinas and Georgia, have perfected the art of crafting the ideal spicy sausage patty to complement the other ingredients. The key to a standout sandwich lies in the quality of the sausage, with its blend of spices and heat, and the biscuit, which should be buttery and tender. Today, the best versions of this dish can be found in local diners and eateries that take pride in using fresh, locally sourced ingredients. For those looking to recreate this beloved sandwich at home, it's essential to focus on the quality of the sausage, ensuring it's seasoned to perfection with a fiery kick. Additionally, using a homemade biscuit or sourcing a high-quality one from a bakery can make all the difference in achieving a truly exceptional Sausage, Egg, and Cheese Biscuit Sandwich with a spicy sausage patty.
30 min
4
450 calories
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