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  4. Sausage, Egg, And Cheese Biscuit With Avocado
Sausage, Egg, and Cheese Biscuit with Avocado

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Ingredients

  • 4 large biscuits
  • 8 sausage patties
  • 4 slices of cheddar cheese
  • 4 eggs
  • 1 avocado, sliced
  • Salt and pepper to taste

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Sausage, Egg, and Cheese Biscuit with Avocado

Created by: Howcan Team

Ingredients

  • 4 large biscuits
  • 8 sausage patties
  • 4 slices of cheddar cheese
  • 4 eggs
  • 1 avocado, sliced
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees F. Split the biscuits in half and place them on a baking sheet. Bake for 10 minutes or until golden brown.
  • While the biscuits are baking, cook the sausage patties in a skillet over medium heat until browned and cooked through, about 5-7 minutes per side.
  • In a separate skillet, fry the eggs to your desired doneness, seasoning with salt and pepper.
  • Once the biscuits are ready, place a sausage patty on the bottom half of each biscuit, followed by a slice of cheddar cheese, a fried egg, and a few slices of avocado.
  • Top with the other half of the biscuit and serve immediately. Enjoy your delicious Sausage, Egg, and Cheese Biscuit with Avocado!
BreakfastBrunch
American

The Sausage, Egg, and Cheese Biscuit with added avocado slices is a modern twist on a classic breakfast sandwich. This indulgent dish combines the savory flavors of sausage, egg, and cheese with the creamy texture of ripe avocado, all nestled between a flaky, buttery biscuit. Originating in the southern United States, this hearty breakfast option has gained popularity in recent years for its satisfying combination of flavors and textures. Chefs across the country have put their own spin on this beloved dish, with some adding unique seasonings to the sausage or experimenting with different types of cheese. In regions known for their agricultural abundance, such as California, chefs often source locally grown avocados to ensure the freshest and most flavorful addition to the sandwich. One renowned establishment that has perfected the Sausage, Egg, and Cheese Biscuit with avocado is a charming brunch spot in the heart of Nashville, Tennessee. Their secret lies in the homemade biscuits, which are baked to golden perfection and provide the ideal base for the sandwich. The creamy avocado slices are carefully selected to ensure optimal ripeness, adding a luscious element to each bite. When preparing this dish at home, it's essential to use high-quality sausage, farm-fresh eggs, and a meltingly delicious cheese to achieve the best results. Additionally, choosing perfectly ripe avocados is crucial for achieving that creamy, buttery texture that elevates the entire sandwich. For those looking to switch things up, a popular alternative method for making this dish involves substituting the traditional biscuit with a toasted English muffin. This variation offers a delightful contrast in texture while still delivering the satisfying combination of flavors. Whether enjoyed at a cozy diner or prepared in the comfort of your own kitchen, the Sausage, Egg, and Cheese Biscuit with added avocado slices is a delightful breakfast option that continues to captivate food enthusiasts with its irresistible blend of ingredients.

25 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 350 degrees F. Split the biscuits in half and place them on a baking sheet. Bake for 10 minutes or until golden brown.
  • While the biscuits are baking, cook the sausage patties in a skillet over medium heat until browned and cooked through, about 5-7 minutes per side.
  • In a separate skillet, fry the eggs to your desired doneness, seasoning with salt and pepper.
  • Once the biscuits are ready, place a sausage patty on the bottom half of each biscuit, followed by a slice of cheddar cheese, a fried egg, and a few slices of avocado.
  • Top with the other half of the biscuit and serve immediately. Enjoy your delicious Sausage, Egg, and Cheese Biscuit with Avocado!
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