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  4. Spicy Chipotle Sausage, Egg, And Cheese Biscuit
Spicy Chipotle Sausage, Egg, and Cheese Biscuit

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Ingredients

  • 4 large buttermilk biscuits
  • 8 cooked breakfast sausage patties
  • 4 large eggs
  • 4 slices of cheddar cheese
  • 1/2 cup mayonnaise
  • 2 chipotle peppers in adobo sauce, minced
  • 1 tablespoon adobo sauce
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

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Spicy Chipotle Sausage, Egg, and Cheese Biscuit

Created by: Howcan Team

Ingredients

  • 4 large buttermilk biscuits
  • 8 cooked breakfast sausage patties
  • 4 large eggs
  • 4 slices of cheddar cheese
  • 1/2 cup mayonnaise
  • 2 chipotle peppers in adobo sauce, minced
  • 1 tablespoon adobo sauce
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees F to warm the biscuits according to package instructions.
  • In a small bowl, mix together 1/2 cup mayonnaise, 2 minced chipotle peppers, 1 tablespoon adobo sauce, 1 teaspoon lime juice, 1/2 teaspoon garlic powder, and salt and pepper to taste to make the spicy chipotle mayo. Set aside.
  • In a skillet over medium heat, cook the breakfast sausage patties until browned and heated through. Remove from the skillet and set aside.
  • In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and pepper.
  • Slice the buttermilk biscuits in half and place a cooked sausage patty, a slice of cheddar cheese, and a cooked egg on the bottom half of each biscuit.
  • Spread a generous amount of the spicy chipotle mayo on the top half of each biscuit.
  • Assemble the biscuits and place them on a baking sheet. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the biscuits are warmed through.
  • Serve the spicy chipotle sausage, egg, and cheese biscuits immediately and enjoy!
BreakfastBrunch
American

The Sausage, Egg, and Cheese Biscuit with spicy chipotle mayo is a mouthwatering breakfast sandwich that has become a beloved classic in the culinary world. This delectable creation combines the savory flavors of sausage, the richness of egg, and the gooey goodness of cheese, all nestled within a warm, flaky biscuit. The addition of spicy chipotle mayo adds a zesty kick that elevates the sandwich to a whole new level of deliciousness. This iconic dish has its roots in American diners and breakfast joints, where talented chefs and cooks have perfected the art of creating the ultimate breakfast sandwich. The combination of flavors and textures in this dish has made it a staple on breakfast menus across the country. One of the best places to savor this delectable creation is at renowned diners and cafes in the southern United States, where the biscuit reigns supreme. The fluffy, buttery biscuits are often made from scratch, adding an extra layer of love and care to the sandwich. When it comes to making the perfect Sausage, Egg, and Cheese Biscuit with spicy chipotle mayo, attention to detail is key. The quality of the sausage, the freshness of the egg, and the gooey melt of the cheese all play crucial roles in creating a memorable sandwich. And of course, the spicy chipotle mayo should have just the right amount of heat to complement the other flavors without overpowering them. For those looking to add a twist to the classic recipe, some chefs and home cooks have experimented with alternative methods, such as using different types of cheese or adding a hint of smokiness to the sausage. These variations can add an exciting dimension to the dish while still preserving its comforting essence. Whether enjoyed at a bustling diner or lovingly prepared at home, the Sausage, Egg, and Cheese Biscuit with spicy chipotle mayo is a breakfast delight that continues to capture the hearts and taste buds of food enthusiasts everywhere.

30 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 350 degrees F to warm the biscuits according to package instructions.
  • In a small bowl, mix together 1/2 cup mayonnaise, 2 minced chipotle peppers, 1 tablespoon adobo sauce, 1 teaspoon lime juice, 1/2 teaspoon garlic powder, and salt and pepper to taste to make the spicy chipotle mayo. Set aside.
  • In a skillet over medium heat, cook the breakfast sausage patties until browned and heated through. Remove from the skillet and set aside.
  • In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and pepper.
  • Slice the buttermilk biscuits in half and place a cooked sausage patty, a slice of cheddar cheese, and a cooked egg on the bottom half of each biscuit.
  • Spread a generous amount of the spicy chipotle mayo on the top half of each biscuit.
  • Assemble the biscuits and place them on a baking sheet. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the biscuits are warmed through.
  • Serve the spicy chipotle sausage, egg, and cheese biscuits immediately and enjoy!
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