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Sausage, Egg, and Cheese Croissant
Created by: Howcan Team
Ingredients
- 4 croissants
- 8 cooked sausage patties
- 4 large eggs
- 4 slices of cheddar cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Slice the croissants in half and place them on a baking sheet. Toast them in the oven for 5 minutes, or until they are lightly golden brown.
- In a skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3 minutes. Season with salt and pepper.
- Place a cooked sausage patty on the bottom half of each croissant. Top each patty with a slice of cheddar cheese. Place the baking sheet back in the oven for 2 minutes, or until the cheese is melted.
- Place a cooked egg on top of the cheese and cover with the top half of the croissant.
- Serve immediately and enjoy!
The history of the Sausage, Egg, and Cheese Croissant dates back to the 1970s when it first appeared on the menu of a popular New York City diner. This delectable breakfast sandwich quickly gained popularity and spread to diners and cafes across the country. The flaky, buttery croissant adds a touch of elegance to the classic combination of savory sausage, fluffy eggs, and melted cheese. Today, this indulgent breakfast option can be found in trendy brunch spots and cozy neighborhood cafes. For the best version of this dish, seek out a bakery or cafe known for their freshly baked croissants and high-quality breakfast ingredients. The key to a perfect Sausage, Egg, and Cheese Croissant lies in the balance of flavors and textures, with the buttery richness of the croissant complementing the hearty sausage and creamy cheese. Whether enjoyed as a grab-and-go breakfast or a leisurely weekend treat, this iconic sandwich continues to delight food lovers with its irresistible combination of flavors.
25 min
4
380 calories
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