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Spicy Sausage and Rice Casserole
Created by: Howcan Team
Ingredients
- 1 pound spicy sausage, casings removed
- 1 cup long-grain white rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the spicy sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion, bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
- Stir in the rice, diced tomatoes, chicken broth, paprika, cayenne pepper, dried thyme, and the cooked spicy sausage. Season with salt and pepper to taste.
- Transfer the mixture to a 9x13 inch baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the rice is tender and the liquid is absorbed.
- Garnish with chopped green onions before serving. Enjoy!
The history of Sausage and Rice Casserole with spicy sausage can be traced back to the southern regions of the United States, where the combination of flavorful and zesty ingredients has long been a staple in traditional cuisine. This dish has its roots in the rich culinary heritage of the American South, where the use of spicy sausage adds a kick of heat to the comforting and hearty casserole. Renowned chefs and home cooks alike have perfected this dish, infusing it with their own unique twists and techniques. The marriage of spicy sausage and rice creates a harmonious blend of flavors, with the heat of the sausage infusing the rice with a tantalizing spiciness. In terms of the best version of this dish, the southern states such as Louisiana and Texas are known for their exceptional spicy sausage, making them ideal places to savor an authentic Sausage and Rice Casserole. The key to getting this dish right lies in the quality of the spicy sausage, as it imparts a robust and fiery flavor that elevates the entire casserole. For those looking to explore alternative methods, incorporating Cajun or Creole seasonings can further enhance the dish, adding layers of complexity to the flavor profile. Whether enjoyed at a local diner in the heart of Louisiana or prepared at home with a personal touch, Sausage and Rice Casserole with spicy sausage is a dish that embodies the soulful essence of southern cooking.
60 min
6
450 calories
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