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Sausage and Rice Casserole
Created by: Howcan Team
Ingredients
- 1 lb of sausage
- 1 cup of white rice
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 teaspoon of dried thyme
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 lb of sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
- Stir in 1 cup of white rice, 1 can of diced tomatoes, 2 cups of chicken broth, 1 teaspoon of dried thyme, 1/2 teaspoon of paprika, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Transfer the rice mixture to the prepared baking dish. Sprinkle the cooked sausage on top and cover with foil.
- Bake for 30 minutes, then remove the foil and sprinkle 1 cup of shredded cheddar cheese on top. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Allow to cool for 5 minutes before serving. Enjoy!
Sausage and Rice Casserole is a comforting and flavorful dish that has been enjoyed for generations. This classic casserole has its roots in Southern cuisine, where it was a staple on family dinner tables. The dish typically consists of savory sausage, tender rice, and a variety of vegetables and seasonings, all baked together to create a hearty and satisfying meal. In recent years, chefs and home cooks have put their own spin on the traditional recipe, adding ingredients like bell peppers, onions, and cheese to enhance the flavor profile. Some variations also include a creamy sauce or a spicy kick with the addition of hot sausage or Cajun seasoning. One renowned version of this dish can be found in the heart of the American South, where local chefs have perfected the art of balancing the flavors and textures to create a truly unforgettable Sausage and Rice Casserole. The key to a successful Sausage and Rice Casserole lies in using high-quality sausage, properly cooked rice, and a well-seasoned blend of herbs and spices. For those looking to try a different approach, an alternative method involves cooking the sausage and rice separately before combining them in the casserole dish. This technique allows for greater control over the individual components and can result in a more nuanced flavor profile. Whether enjoyed as a weeknight dinner or a dish for a special occasion, Sausage and Rice Casserole continues to hold a special place in the hearts and stomachs of food lovers everywhere.
60 min
6
380 calories
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