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Sausage and Potato Breakfast Hash
Created by: Howcan Team
Ingredients
- 1 pound of breakfast sausage
- 4 cups of diced potatoes
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- 4 eggs
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon, until browned and cooked through, about 8 minutes.
- Remove the cooked sausage from the skillet and set aside.
- In the same skillet, add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are golden and tender.
- Add the diced onion, bell pepper, and minced garlic to the skillet with the potatoes and cook for an additional 5 minutes, until the vegetables are softened.
- Stir in the cooked sausage, paprika, dried thyme, and season with salt and pepper to taste. Cook for another 2-3 minutes to allow the flavors to meld together.
- While the hash is cooking, in a separate non-stick skillet, fry the eggs to your desired doneness.
- To serve, divide the hash among 4 plates and top each with a fried egg. Sprinkle with chopped fresh parsley and enjoy!
Sausage and Potato Breakfast Hash has a rich history rooted in hearty, comforting breakfast traditions. This classic dish has been a staple in American diners and home kitchens for generations. The combination of savory sausage, crispy potatoes, and flavorful seasonings creates a satisfying and filling meal that has stood the test of time. Chefs across the country have put their own unique spin on this beloved dish, with variations featuring different types of sausage, spices, and additional ingredients like bell peppers or onions. Whether enjoyed at a bustling diner in the heart of New York City or a cozy cafe in the Midwest, Sausage and Potato Breakfast Hash continues to be a beloved morning favorite. For the best version of this dish, look for a restaurant that uses high-quality, locally sourced sausage and fresh, crispy potatoes. The key to a perfect Sausage and Potato Breakfast Hash lies in achieving the ideal balance of flavors and textures, with the potatoes being perfectly crispy and the sausage adding a delicious savory kick. While the classic stovetop method is popular, some chefs have also experimented with alternative cooking techniques such as baking or grilling to add a unique twist to this timeless breakfast dish.
40 min
4
380 calories
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