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Sausage and Pepper Skillet with Caramelized Onions
Created by: Howcan Team
Ingredients
- 1 lb Italian sausage, sliced
- 2 bell peppers, sliced
- 2 onions, thinly sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cloves garlic, minced
- 1/4 cup chicken broth
Instructions
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
- Add the sliced Italian sausage to the skillet and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and reduce the heat to medium. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
- Once the onions are caramelized, add the sliced bell peppers to the skillet and cook for an additional 5 minutes, until they are slightly softened.
- Stir in the minced garlic, Italian seasoning, salt, and black pepper, and cook for 1 minute until fragrant.
- Return the cooked sausage to the skillet and pour in the chicken broth. Cook for an additional 5 minutes, allowing the flavors to meld together.
- Serve the sausage and pepper skillet with caramelized onions hot, and enjoy!
The history of Sausage and Pepper Skillet with caramelized onions can be traced back to the Italian-American communities in the United States. This hearty and flavorful dish has its roots in the traditional Italian cuisine, where sausages, peppers, and onions are commonly used in various recipes. The combination of sweet and savory flavors in this dish has made it a popular choice for many home cooks and chefs alike. The caramelized onions add a rich and sweet flavor that complements the savory sausages and the slightly bitter peppers. In Italian-American communities, this dish is often associated with outdoor gatherings and festivals, where it is cooked in large skillets and served with crusty bread or over pasta. The aroma of sizzling sausages, peppers, and onions wafting through the air is a familiar and inviting scent at these events. Today, the best versions of this dish can be found in Italian-American restaurants and delis, particularly in regions with strong Italian influences such as New York, New Jersey, and Chicago. The key to getting this dish right lies in using high-quality sausages, fresh and colorful bell peppers, and perfectly caramelized onions. While the traditional method involves cooking everything in a skillet, some chefs and home cooks also prepare this dish on the grill, giving it a smoky and charred flavor that adds another dimension to the dish. Whether cooked in a skillet or on the grill, the combination of sausages, peppers, and caramelized onions is a timeless classic that continues to delight food enthusiasts around the world.
40 min
4
450 calories
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