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Sausage and Pepper Skillet
Created by: Howcan Team
Ingredients
- 1 pound Italian sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced Italian sausage to the skillet and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
- Add the remaining 1 tablespoon of olive oil to the skillet, then add the sliced bell peppers and onion. Cook for 5 minutes, or until the vegetables are softened.
- Add the minced garlic to the skillet and cook for an additional 1 minute.
- Stir in the diced tomatoes, Italian seasoning, and the cooked sausage. Season with salt and pepper to taste.
- Simmer the mixture for 10 minutes, stirring occasionally, until the flavors are well combined and the sausage is heated through.
- Serve the sausage and pepper skillet hot, with crusty bread or over cooked pasta, if desired.
Sausage and Pepper Skillet is a classic Italian-American dish that has its roots in the vibrant culinary traditions of Southern Italy. This hearty and flavorful one-pan meal features sweet or spicy Italian sausage, colorful bell peppers, onions, and a savory tomato sauce. It's a beloved comfort food that has been enjoyed for generations, especially in Italian-American communities in cities like New York and Chicago. The dish is often associated with street fairs and festivals, where the aroma of sizzling sausages and peppers wafts through the air, enticing hungry crowds. Today, the best versions of this dish can be found in authentic Italian-American restaurants and delis, where skilled chefs use high-quality ingredients and traditional cooking techniques to create a truly memorable dining experience. The key to a delicious Sausage and Pepper Skillet lies in using well-seasoned sausage, fresh and vibrant peppers, and a rich, flavorful tomato sauce. Some alternative methods for making this dish include grilling the sausages and peppers for a smoky flavor, or adding a splash of balsamic vinegar for a tangy twist. Whether enjoyed on its own, served over pasta, or stuffed into a crusty Italian roll, Sausage and Pepper Skillet is a timeless favorite that continues to bring people together over a shared love of good food.
35 min
4
450 calories
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