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Sausage and Pepper Hoagie
Created by: Howcan Team
Ingredients
- 4 Italian sausages
- 1 tablespoon olive oil
- 2 bell peppers, sliced
- 1 onion, sliced
- 4 hoagie rolls
- 1/2 cup marinara sauce
- 4 slices provolone cheese
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sausages to the skillet and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
- Remove the sausages from the skillet and set aside.
- In the same skillet, add the sliced peppers and onions. Season with salt and pepper. Cook for 5-7 minutes, or until the vegetables are tender and slightly caramelized.
- Preheat the oven to 350 degrees F.
- Slice the hoagie rolls in half and place them on a baking sheet. Toast in the oven for 5 minutes, or until lightly crispy.
- Spread marinara sauce on the bottom half of each hoagie roll.
- Place a cooked sausage on top of the marinara sauce on each roll.
- Divide the cooked peppers and onions among the sandwiches, placing them on top of the sausages.
- Top each sandwich with a slice of provolone cheese.
- Return the sandwiches to the oven and bake for 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and place the top half of the hoagie roll on each sandwich.
- Serve hot and enjoy!
The Sausage and Pepper Hoagie, also known as the Sausage and Pepper Sandwich, has its roots in Italian-American cuisine. This beloved dish features grilled or sautéed Italian sausage, sweet or spicy peppers, and onions, all nestled in a soft hoagie roll. The combination of savory sausage and sweet, tangy peppers creates a flavor explosion that has made this sandwich a classic favorite. In the United States, the Sausage and Pepper Hoagie is particularly popular in the Northeast, especially in cities like Philadelphia and New York. Italian-American chefs and restaurants in these regions have perfected the art of crafting this iconic sandwich, often using family recipes passed down through generations. One renowned variation of the Sausage and Pepper Hoagie is the "Philly-style" version, which typically includes grilled Italian sausage, sautéed bell peppers and onions, and melted provolone cheese, all stuffed into a fresh hoagie roll. This variation is a staple at many Philadelphia eateries and food trucks, drawing locals and tourists alike. When it comes to making the perfect Sausage and Pepper Hoagie, the quality of the ingredients is key. Using high-quality Italian sausage, fresh and colorful peppers, and a soft, slightly chewy hoagie roll is essential for achieving an authentic and delicious flavor profile. Additionally, some chefs swear by grilling the sausage and peppers to impart a smoky charred flavor, while others prefer to sauté them for a tender, caramelized finish. Today, the Sausage and Pepper Hoagie continues to be a beloved comfort food, with variations found in Italian-American delis, food trucks, and casual eateries across the country. Whether enjoyed at a bustling street festival or a cozy neighborhood deli, this iconic sandwich remains a timeless favorite for food enthusiasts seeking a hearty and flavorful meal.
35 min
4
480 calories
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