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Sausage and Egg Breakfast Casserole
Created by: Howcan Team
Ingredients
- 1 pound of breakfast sausage
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 8 eggs
- 2 cups of milk
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 cups of cubed bread
- 2 cups of shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of breakfast sausage over medium heat until browned. Add the diced onion, red bell pepper, and green bell pepper, and cook until the vegetables are softened. Remove from heat and set aside.
- In a large bowl, whisk together 8 eggs, 2 cups of milk, 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Stir in the cooked sausage and vegetable mixture, along with 4 cups of cubed bread and 1 1/2 cups of shredded cheddar cheese. Pour the mixture into the prepared baking dish.
- Top with the remaining 1/2 cup of shredded cheddar cheese. Cover and refrigerate for at least 1 hour, or overnight if preparing ahead.
- Bake, uncovered, for 45 minutes, or until the casserole is set and the top is golden brown.
- Allow to cool for 5 minutes before serving. Enjoy!
The Sausage and Egg Breakfast Casserole has a rich history rooted in American breakfast culture. This beloved dish is a hearty and satisfying combination of savory sausage, fluffy eggs, and crusty bread, often baked together in a casserole dish. It has been a staple in Southern cuisine for generations, with its origins dating back to traditional Southern breakfasts. Renowned chefs and home cooks alike have put their own spin on this classic dish, adding ingredients like cheese, vegetables, and spices to create unique variations. Today, the best versions of this dish can be found in diners and brunch spots across the United States, where it's often served as a comforting and indulgent morning meal. The key to a perfect Sausage and Egg Breakfast Casserole lies in using high-quality sausage, fresh eggs, and flavorful seasonings to achieve a delicious and satisfying result. Whether enjoyed as a weekend brunch centerpiece or a make-ahead breakfast for busy mornings, this casserole is a timeless favorite that continues to delight food lovers of all ages.
65 min
8
350 calories
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