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Sauerkraut Soup
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound kielbasa sausage, sliced
- 4 cups chicken broth
- 1 can (14 ounces) sauerkraut, drained and rinsed
- 2 large potatoes, peeled and diced
- 1 carrot, diced
- 1 teaspoon caraway seeds
- 1 bay leaf
- Salt and pepper to taste
- 1/2 cup sour cream, for serving
- Fresh parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and sliced kielbasa sausage to the pot. Cook for another 5 minutes, stirring occasionally.
- Pour in the chicken broth and add the drained sauerkraut, diced potatoes, diced carrot, caraway seeds, and bay leaf. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low and simmer for 30 minutes, or until the potatoes are tender.
- Remove the bay leaf from the soup and discard it.
- Ladle the sauerkraut soup into bowls and top each serving with a dollop of sour cream and a sprinkle of fresh parsley.
- Serve hot and enjoy!
Sauerkraut soup, also known as kapusniak, has its origins in Eastern Europe, particularly in countries like Poland, Ukraine, and Russia. This hearty and tangy soup has been a staple in these regions for centuries, with each country adding its own unique twist to the recipe. Traditionally, it includes sauerkraut, various vegetables, and often some form of meat, such as sausage or pork. The soup is flavored with a blend of herbs and spices, giving it a rich and savory taste. Chefs in Eastern European restaurants take pride in perfecting this dish, with some adding a dollop of sour cream or a sprinkle of fresh dill as a finishing touch. Today, the best versions of this dish can be found in authentic Eastern European eateries, where the sauerkraut soup is made with traditional recipes and high-quality ingredients. To make the perfect sauerkraut soup, it's essential to get the balance of tangy sauerkraut and savory meat just right, creating a harmonious flavor profile that keeps diners coming back for more. While the traditional method of making sauerkraut soup involves simmering the ingredients in a pot, some chefs have put their own spin on the dish by incorporating modern cooking techniques or alternative ingredients, resulting in innovative and delicious variations of this classic soup.
60 min
6
320 calories
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