Sated

Created by: Howcan Team

Main Course

Sated, also known as Sate, is a popular Southeast Asian dish consisting of skewered and grilled meat, typically served with a flavorful peanut sauce. Originating in Indonesia, Sated has become a beloved street food across the region, with variations found in Malaysia, Singapore, and Thailand. The dish is often made with chicken, beef, or lamb, marinated in a blend of spices such as turmeric, lemongrass, and coriander before being grilled to perfection. The succulent meat is then served with a rich and creamy peanut sauce, creating a harmonious balance of savory and nutty flavors. Today, the best versions of Sated can be found in bustling street markets and local eateries throughout Southeast Asia. The key to a delicious Sated lies in the marination of the meat and the preparation of the peanut sauce, which should be creamy, slightly sweet, and packed with aromatic spices. For a unique twist, some chefs also offer a vegetarian version using tofu or tempeh, showcasing the dish's versatility. Whether enjoyed as a quick snack or a hearty meal, Sated continues to captivate food enthusiasts with its tantalizing aroma and bold flavors.