LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Japanese
  4. Sashimi Platter With Pickled Ginger
Sashimi Platter with Pickled Ginger

Your rating

Not rated yet!

Ingredients

  • 1 lb sashimi-grade fish (such as tuna, salmon, or yellowtail)
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp wasabi paste
  • 1/4 cup pickled ginger

Modify

Sashimi Platter with Pickled Ginger

Created by: Howcan Team

Ingredients

  • 1 lb sashimi-grade fish (such as tuna, salmon, or yellowtail)
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp wasabi paste
  • 1/4 cup pickled ginger

Instructions

  • Slice the sashimi-grade fish into thin pieces and arrange them on a serving platter.
  • In a small bowl, mix 1/4 cup of soy sauce, 1 tbsp of sesame oil, and 1 tbsp of rice vinegar to create a dipping sauce.
  • Place 1 tsp of wasabi paste in a separate small dish for additional seasoning.
  • Arrange 1/4 cup of pickled ginger on the platter as a side dish.
  • Serve the sashimi platter with the dipping sauce and wasabi paste on the side.
AppetizerMain Course
Japanese

The history of the Sashimi Platter dates back to ancient Japan, where it was traditionally served as a delicacy in high-end restaurants. Sashimi, which consists of thinly sliced raw fish, is often accompanied by a side of pickled ginger to cleanse the palate between bites. The pickled ginger, or "gari," is known for its sweet and tangy flavor, which complements the rich taste of the sashimi. Today, the best versions of this dish can be found in authentic Japanese restaurants, where skilled chefs meticulously select and slice the freshest fish to create a visually stunning and delectable platter. The key to a perfect sashimi platter lies in the quality of the fish and the artful presentation, making it a must-try for seafood enthusiasts.

15 min

|

4

|

250 calories

Instructions

  • Slice the sashimi-grade fish into thin pieces and arrange them on a serving platter.
  • In a small bowl, mix 1/4 cup of soy sauce, 1 tbsp of sesame oil, and 1 tbsp of rice vinegar to create a dipping sauce.
  • Place 1 tsp of wasabi paste in a separate small dish for additional seasoning.
  • Arrange 1/4 cup of pickled ginger on the platter as a side dish.
  • Serve the sashimi platter with the dipping sauce and wasabi paste on the side.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Extra Mint Chocolate Chip Devil's Food Cake Cookies

Extra Mint Chocolate Chip Devil's Food Cake Cookies

These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.

25 min

|

24 cookies

|

150 per cook calories

Grilled Lamb Chops with Mint Jelly

Grilled Lamb Chops with Mint Jelly

Juicy and flavorful grilled lamb chops served with a refreshing mint jelly.

20 min

|

4

|

350 calories

Quinoa and Black Bean Enchiladas

Quinoa and Black Bean Enchiladas

These enchiladas are a delicious and healthy twist on a classic Mexican dish.

50 min

|

4

|

380 calories