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Extra Wasabi Sashimi Pizza
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 8 oz sashimi-grade tuna, thinly sliced
- 1/4 cup sliced green onions
- 2 tablespoons sesame seeds
- 1/4 cup mayonnaise
- 2 tablespoons wasabi paste
- 1 tablespoon sesame oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup rice vinegar, 1 tablespoon sugar, and 1 teaspoon grated ginger. Bring to a simmer over medium heat and cook for 2-3 minutes. Remove from heat and let it cool.
- Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness. Place the dough on a pizza stone or baking sheet.
- Brush the dough with the cooled soy sauce mixture, leaving a small border around the edges.
- Arrange the thinly sliced sashimi-grade tuna on top of the pizza dough.
- Sprinkle 1/4 cup sliced green onions and 2 tablespoons sesame seeds over the tuna.
- Bake in the preheated oven for 8-10 minutes, or until the crust is golden and the tuna is just cooked through.
- In a small bowl, mix 1/4 cup mayonnaise with 2 tablespoons wasabi paste to create a wasabi mayo.
- Drizzle the pizza with 1 tablespoon sesame oil and dollop the wasabi mayo on top.
- Slice the sashimi pizza and serve immediately. Enjoy the unique fusion of flavors!
Sashimi Pizza is a unique fusion dish that combines the flavors of Japanese sashimi with the Italian classic, pizza. This innovative creation originated in Japan, where skilled chefs sought to blend the freshness of sashimi with the comforting appeal of pizza. The dish typically features thinly sliced raw fish, such as tuna or salmon, arranged on a bed of crispy, thin-crust pizza dough. The addition of extra wasabi provides a spicy kick, elevating the flavors to new heights. While this dish may not be traditional, its popularity has spread to various regions, and it can be found in select restaurants worldwide. For the best version of this dish, look for a restaurant with a talented sushi chef who can expertly prepare the sashimi and balance the wasabi to perfection. The key to getting this dish right lies in the quality of the sashimi and the precise amount of wasabi to add that extra zing. Whether you're a fan of traditional sashimi or a pizza enthusiast, Sashimi Pizza with extra wasabi offers a delightful culinary adventure that's not to be missed.
25 min
4
400 calories
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