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Wasabi-Infused Sashimi Pizza
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 tablespoon of dry yeast
- 1/2 cup of warm water
- 2 tablespoons of wasabi paste
- 1/4 cup of soy sauce
- 8 oz of sashimi-grade fish (tuna, salmon, or yellowtail)
- 1/2 cup of sliced cucumber
- 1/4 cup of sliced green onions
- 1/4 cup of sesame seeds
- 1/4 cup of mayonnaise
- 1 tablespoon of sriracha sauce
Instructions
- In a large bowl, mix 1 1/2 cups of flour, 1 tablespoon of sugar, and 1 teaspoon of salt.
- In a small bowl, dissolve 1 tablespoon of dry yeast in 1/2 cup of warm water. Let it sit for 5 minutes until it becomes frothy.
- Add the yeast mixture and 2 tablespoons of wasabi paste to the flour mixture. Knead the dough until smooth, then cover and let it rise in a warm place for 30 minutes.
- Preheat the oven to 425°F (220°C).
- Roll out the dough on a floured surface to your desired pizza crust thickness, then transfer it to a pizza stone or baking sheet.
- Bake the crust for 5 minutes, then remove from the oven.
- Brush the crust with 1/4 cup of soy sauce.
- Arrange 8 oz of sashimi-grade fish, 1/2 cup of sliced cucumber, and 1/4 cup of sliced green onions on top of the crust.
- Sprinkle 1/4 cup of sesame seeds over the toppings.
- Return the pizza to the oven and bake for an additional 5 minutes, or until the crust is golden brown and the fish is just cooked through.
- In a small bowl, mix 1/4 cup of mayonnaise and 1 tablespoon of sriracha sauce. Drizzle the spicy mayo over the pizza.
- Slice and serve immediately. Enjoy your unique and delicious sashimi pizza with a wasabi-infused crust!
Sashimi Pizza with a wasabi-infused crust is a unique fusion dish that combines the flavors of Japanese sashimi with the Italian classic, pizza. This innovative creation first gained popularity in the bustling culinary scene of Tokyo, where visionary chefs sought to marry the delicate taste of sashimi with the bold kick of wasabi. The result is a tantalizing blend of fresh sashimi slices atop a crispy, wasabi-infused crust, creating a harmonious balance of flavors and textures. Today, this delectable dish can be savored in select high-end sushi restaurants around the world, where skilled chefs meticulously prepare the sashimi and masterfully craft the wasabi-infused crust to perfection. For those looking to recreate this culinary masterpiece at home, sourcing the freshest sashimi-grade fish and using high-quality wasabi are essential for an authentic and unforgettable experience.
40 min
4
400 calories
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