Your rating
Not rated yet!
Modify
Santa Fe Chicken Quesadilla
Created by: Howcan Team
Ingredients
- 2 cups cooked and shredded chicken breast
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine 2 cups of cooked and shredded chicken breast, 1 cup of shredded cheddar cheese, 1/2 cup of diced red bell pepper, 1/2 cup of diced green bell pepper, 1/4 cup of diced red onion, 1/4 cup of chopped fresh cilantro, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Lay out 4 large flour tortillas on a clean surface. Divide the chicken and vegetable mixture evenly among the tortillas, spreading it over half of each tortilla. Fold the other half of the tortilla over the filling to create a half-moon shape.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place one or two quesadillas in the skillet, cooking for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with the remaining quesadillas, adding more olive oil to the skillet as needed.
- Remove the quesadillas from the skillet and let them cool for a minute before slicing each into 3 wedges.
- Serve the Santa Fe Chicken Quesadillas with your favorite toppings such as sour cream, salsa, or guacamole. Enjoy!
The Santa Fe Chicken Quesadilla is a Tex-Mex dish that originated in the southwestern United States. It is a flavorful and satisfying dish that combines the bold flavors of the region with the convenience of a handheld meal. The dish typically features grilled chicken, spicy peppers, onions, and a blend of cheeses, all folded into a flour tortilla and grilled until crispy. The dish is often served with sides such as salsa, guacamole, and sour cream. Some of the best versions of this dish can be found in restaurants in Santa Fe, New Mexico, where chefs expertly blend traditional flavors with modern culinary techniques. The key to a great Santa Fe Chicken Quesadilla is the perfect balance of spicy, savory, and cheesy flavors, as well as achieving the ideal crispy texture. Whether enjoyed in a restaurant or made at home, this dish is a beloved favorite for those who appreciate the bold and vibrant flavors of the American Southwest.
30 min
4
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, served with a refreshing citrus salad.
80 min
4
450 calories
No-Bake Almond Butter Oatmeal Energy Balls
These no-bake energy balls are a healthy and delicious snack that is easy to make.
15 min
12
150 calories
Chocolate Covered Strawberry Parfait
A delicious and elegant dessert featuring layers of chocolate, strawberries, and creamy yogurt.
15 min
4
320 calories