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Classic Sangria Pitcher
Created by: Howcan Team
Ingredients
- 1 bottle (750 ml) of red wine
- 1/4 cup brandy
- 1/4 cup orange liqueur
- 1/4 cup simple syrup
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 apple, cored and diced
- 1 cup of orange juice
- 1 cup of club soda
- Ice cubes
Instructions
- In a large pitcher, combine the red wine, brandy, orange liqueur, and simple syrup.
- Stir in the sliced orange, lemon, lime, and diced apple.
- Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
- Just before serving, stir in the orange juice and club soda.
- Fill glasses with ice cubes and pour the sangria over the ice.
- Garnish with additional fruit slices if desired.
- Serve and enjoy!
Sangria pitcher is a beloved Spanish beverage with a rich history dating back to the 18th century. Originating in the Andalusian region of Spain, it was initially a humble concoction of red wine, fruits, and sweeteners. Over time, it evolved into a popular party drink, enjoyed for its refreshing and fruity flavors. Renowned chefs like José Andrés have put their own spin on the classic recipe, incorporating a variety of fruits such as oranges, lemons, and berries. Today, the best sangria pitchers can be found in traditional Spanish taverns and restaurants, where the art of crafting the perfect blend of wine, fruits, and spirits is celebrated. To make an authentic sangria pitcher, it's crucial to use a good quality red wine, fresh seasonal fruits, and a touch of brandy for that extra kick. For a unique twist, some enthusiasts also add a splash of soda or sparkling water for effervescence. Whether enjoyed in a bustling tapas bar in Barcelona or a cozy Spanish bistro, the sangria pitcher continues to be a symbol of conviviality and good times.
10 min
6-8 servings
150 per serving calories
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